The Grand Hotel Mediterraneo has three large, bright dining rooms: la Arno, la Taverna and la Fiesole.
In the morning the Arno dining room offers an excellent breakfast, consisting of a large selection of sweet and savory products with a gluten free (AIC) option provided in a separate area. The wide variety of the buffet meets the needs of those who follow particular medical, ethical or religious diets.
The à la carte menu for lunch and dinner offers dishes made with the freshest of ingredients and includes the famous Florentine T-bone steak, a particularly precious cut of meat obtained from the Chianina breed of cattle.
Chef Ragoni, with years of Italian and international experience, focuses his cooks on the careful selection of the finest and freshest of ingredients to present the most authentic tastes of Italian cuisine in true Tuscan tradition. His fastidious cooking methods enhance the taste and texture of the selected ingredients as well as meet the needs of those who prefer healthy nutritious food.
The cozy, private ambience of the La Taverna restaurant is perfect for organising birthdays and small private parties.
For galas, banquets or convivial dinners during events organised at the Globo Congress Center, the elegant, bright environment of the Fiesole Restaurant is the ideal choice for entertaining guests and delighting their palate.
The Lounge Bar is the perfect place to have an aperitif, sip cocktails and drinks, eat pizza and sandwiches, but also taste our chef's dishes in a pleasant and informal setting. The hotel's restaurants provide 24-hour service upon request to reception for non-regular time slots with fast-food recommendations.
The restaurant, in line with the philosophy of the hotel, accepts small and medium-sized pets.
Breakfast is served from 6:30 until 10:00 am. The restaurant is open from 12:00 to 2:00 pm and again from 7:00 to 10:00 pm.