{"id":2424,"date":"2024-11-07T14:44:00","date_gmt":"2024-11-07T13:44:00","guid":{"rendered":"https:\/\/www.fhhotelgroup.it\/blog\/menu-truffle\/"},"modified":"2026-09-24T14:41:08","modified_gmt":"2026-09-24T12:41:08","slug":"menu-truffle","status":"publish","type":"post","link":"https:\/\/www.fhhotelgroup.it\/en\/blog\/menu-truffle\/","title":{"rendered":"Truffles on the tasting menu at Serrae Villa Fiesole"},"content":{"rendered":"<section class=\"l-section wpb_row height_custom\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong>Starting November 7<\/strong>, Chef Antonello Sardi proposes the new <strong>\u201cTruffle\u201d Tasting Menu<\/strong> to masterfully enhance the white truffle, considered one of the most precious and coveted treasures of traditional Tuscan cuisine.<\/p>\n<p>Chef Sardi, known for his talent and the innovation that distinguishes his dishes, has conceived a <strong>culinary journey<\/strong> in which the white truffle is the undisputed protagonist, fully enhancing its intense and enveloping aromatic notes.<\/p>\n<p>The menu begins with a refined dish of <strong>Tagliolini al Burro della Normandia<\/strong>, dressed with 36-month aged Parmigiano Reggiano and enhanced by Savini&#8217;s prized White Truffle. This combination of the highest quality ingredients harmoniously blends simplicity and luxury, enhancing the different textures and delivering an explosion of enveloping and lingering flavors.<\/p>\n<p>Next, a truly surprising second course: <strong>Braised Pork Cheeks<\/strong>, enriched by the presence of truffled porcini mushrooms and again by the precious white truffle. This combination of elements creates an explosion of authenticity and intensity of taste, giving guests a truly memorable dining experience.<\/p>\n<p>The gastronomic journey proposed by Chef Sardi concludes with a sophisticated dessert: a <strong>Cremoso ai Porcini e Cioccolato Fondente 74% Valrhona<\/strong>, further enhanced by the presence of wildflower honey and, of course, the white truffle.<\/p>\n<p>The sweetness of the finale is then further enhanced by the <strong>Piccola Pasticceria<\/strong> signed by Pastry Chef Ludovica Dellaria, a true ode to elegance and maniacal attention to detail, in perfect harmony with the Chef&#8217;s culinary approach.<\/p>\n<ul>\n<li><a class=\"btn\" title=\"BOOK NOW\" href=\"https:\/\/ristoranteserrae.it\/en\/\" target=\"_blank\" rel=\"noopener\">BOOK NOW<\/a><\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/tartufo-dessert-dolce-serrae.jpg\" alt=\"FH55 Hotels - Truffles on the tasting menu at Serrae Villa Fiesole 1\" \/><\/p>\n<h2>\u201cTruffle\u201d tasting menu at Restaurant Serrae Villa Fiesole<\/h2>\n<p>With the \u201cTruffle\u201d Tasting Menu, Chef Antonello Sardi makes the most of the unmistakable essence of the Tuscan truffle, expertly playing with its different declinations and associations to give guests a <strong>sensory journey<\/strong> through the region&#8217;s most sought-after and authentic flavors.<\/p>\n<p>Here is the proposed menu:<\/p>\n<ul>\n<li><em>Normandy Butter Tagliolini, 36-Month PDO Parmigiano Reggiano and\u00a0Piedmont White Truffle\u00a0<\/em><\/li>\n<li><em>Pork Cheeks Braised in White Truffle, Porcini Mushrooms Cooked in Oil,\u00a0Garlic and Parsley, and Piedmont White Truffle\u00a0<\/em><\/li>\n<li><em>Pre-Dessert by the Pastry Chef\u00a0<\/em><\/li>\n<li><em>Porcini Mushroom Cremoso, Valrhona 74% Dark Chocolate, Wildflower\u00a0Honey and Piedmont White Truffle\u00a0<\/em><\/li>\n<li><em>Small Pastry by the Pastry Chef<br \/>\n<\/em><\/li>\n<\/ul>\n<p><a class=\"btn\" href=\"https:\/\/ristoranteserrae.it\/en\/menu-wine-list\/\">MENU TARTUFO<\/a><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/ristorante-michelin-fiesole.jpg\" alt=\"FH55 Hotels - Truffles on the tasting menu at Serrae Villa Fiesole 1\" \/><\/p>\n<h2>Serrae Villa Fiesole Restaurant<\/h2>\n<p><a href=\"https:\/\/ristoranteserrae.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Serrae Villa Fiesole Restaurant<\/strong><\/a> is an oasis of <strong>taste and refinement<\/strong>, a true haven for the most discerning palates.<\/p>\n<p>Located in the hills of Fiesole, with a <strong>breathtaking view of Florence<\/strong>, this enchanted place embodies the beauty and essence of Tuscany in every aspect.<\/p>\n<p>Every detail, from the cozy decor to the elegant table settings, is taken care of with extreme attention, creating <strong>a unique and evocative atmosphere<\/strong>.<\/p>\n<p>Guests are thus immersed in a\u00a0<strong>complete gastronomic experience<\/strong>, where they can be enchanted by the chef&#8217;s mastery of the <strong>open kitchen<\/strong> and the beauty of the surrounding landscape.<\/p>\n<p>The intimate and refined atmosphere of the restaurant, with its only <strong>9<\/strong> expertly arranged <strong>tables<\/strong>, creates an exclusive and enveloping setting.<\/p>\n<p>The marvelous \u201cwall-garden,\u201d a masterpiece of botanical design inspired by <strong>Van Gogh<\/strong>&#8216;s floral paintings , serves as a natural setting for this sensory experience, where the majesty of nature blends harmoniously with the elegance of the interior.<\/p>\n<p>Serrae Villa <a href=\"https:\/\/www.fhhotelgroup.it\/hotel-villa-fiesole\/en\/\"><strong>Fiesole<\/strong><\/a> ,located within the <a href=\"https:\/\/www.fhhotelgroup.it\/hotel-villa-fiesole\/en\/\"><strong>FH55 Hotel Villa Fiesole<\/strong><\/a>, thus establishes itself as a true <strong>gourmet<\/strong> destination , a place where cuisine masterfully blends with art, nature and the soul of Tuscany, to give guests an experience that goes far beyond the simple act of eating, becoming an unforgettable journey between the senses and the soul of this wonderful region.<\/p>\n<p>Thanks to the commitment and creativity of Chef Antonello Sardi, Serrae Villa Fiesole has established itself as a true point of reference for lovers of fine cuisine, a place where passion for nature and culinary art merge into an unforgettable experience.<\/p>\n<p><a class=\"btn\" href=\"https:\/\/ristoranteserrae.it\/en\/\">BOOK NOW<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Starting November 7, Chef Antonello Sardi proposes the new \u201cTruffle\u201d Tasting Menu to masterfully enhance the white truffle, considered one of the most precious and coveted treasures of traditional Tuscan cuisine. Chef Sardi, known for his talent and the innovation that distinguishes his dishes, has conceived a culinary journey in which the white truffle is...","protected":false},"author":1,"featured_media":9153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-2424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","destinazione-fiesole"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truffles on the tasting menu at Serrae Villa Fiesole | Serrae Villa Fiesole Restaurant<\/title>\n<meta name=\"description\" content=\"Chef Antonello Sardi of Restaurant Serrae Villa Fiesole, Michelin Star 2025, celebrates the white truffle with a gourmet tasting menu that enhances the flavors of Tuscany.\" \/>\n<meta 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