{"id":2490,"date":"2025-07-04T14:41:00","date_gmt":"2025-07-04T12:41:00","guid":{"rendered":"https:\/\/www.fhhotelgroup.it\/blog\/traditional-street-foods-tuscany\/"},"modified":"2026-05-28T17:47:57","modified_gmt":"2026-05-28T15:47:57","slug":"traditional-street-foods-tuscany","status":"publish","type":"post","link":"https:\/\/www.fhhotelgroup.it\/en\/blog\/traditional-street-foods-tuscany\/","title":{"rendered":"10 Must-Try Tuscan Street Foods"},"content":{"rendered":"<p>If you are on a trip to <strong>Tuscany<\/strong> and don\u2019t want to waste too much precious time between trattorias and restaurants, <strong>street food<\/strong> is the ideal choice.<\/p>\n<p>It is well known that Tuscany is the home of <strong>Florentine steak<\/strong> and of the <strong>ribollita<\/strong>, all dishes to be enjoyed in the company of a glass of Chianti.<\/p>\n<p>But what are the <strong>10<\/strong> most traditional <strong>street foods<\/strong> in Tuscany? Let\u2019s take a look. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1024-porchetta1.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i\"><\/span>Porchetta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The undisputed queen of street food is certainly porchetta, the most classic and characteristic product of Tuscan cuisine.<\/p>\n<p>Perfect in sandwiches,\u00a0<strong>sliced roast pork<\/strong>\u00a0is served hot, seasoned with salt, pepper, garlic and various herbs.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1024-trippa1.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-2\"><\/span>Tripe or lampredotto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>When it comes to\u00a0<strong>street food in Florenc<\/strong>e, the first culinary thought is lampredotto, which is a sandwich with offal that is obtained from the various stomachs of cattle, cooked in a broth with herbs and tomatoes and seasoned with spicy sauce, green sauce, salt and pepper. <br \/>Queuing up in some kiosk or truck parked in some corner of Florence, you can find any category of people, from lawyers in ties to workers, from tourists to Florentines who know the best spots to savor lampredotto, the\u00a0<em>cult<\/em>\u00a0of Florentine street food.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1920-gelato1.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-3\"><\/span>Ice cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The most touristy of street foods is ice cream, in cones or in cups to be carried around the Tuscan streets. <br \/>It is said that ice cream was invented in Tuscany in about 1600 by\u00a0<strong>Bernardo Buontalenti<\/strong>\u00a0on the occasion of the wedding banquet between Maria de\u2019 Medici and the French King Henry IV. <br \/>Now, in the streets of Tuscany, you can find it everywhere, whether it is handmade or packaged, ice cream is always the best street food on hot summer days, and any time of the year.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1920-panino2.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-4\"><\/span>The sandwich with Tuscan cold cuts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The best Tuscan hams and cheeses combine perfectly with salt-free sandwiches or schiacciata (focaccia bread). It is the quickest snack to move easily through the streets of a Tuscan market or through the lines waiting to enter a museum.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1024-farinata1.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-5\"><\/span>Torta di ceci (Chickpea flatbread)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For those who want something more refined and Tuscan,\u00a0<strong>torta di ceci<\/strong>\u00a0is\u00a0<strong>the typical street food of the Tuscan Riviera<\/strong>. <br \/>It is a well-known dish that takes a different name depending on the Tuscan city: in Livorno it is called \u201cla farinata\u201d, on the Pisan coast it is called \u201cla cecina\u201d while in Massa Carrara it is called \u201cla calda calda\u201d. <br \/>The\u00a0<strong>savory dish<\/strong>\u00a0does not exceed one centimeter in height and is made with humble ingredients such as\u00a0<strong>chickpea flour, water, salt and oil<\/strong>.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1024-necci.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-6\"><\/span>Necci and Ciaffagnoni<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Necci<\/strong>\u00a0are thin cr\u00eapes made with chestnut or chocolate flour and cooked on hot plates. The necci are\u00a0<strong>rolled up in the shape of a cannolo and stuffed while still warm with fresh ricotta<\/strong>. <br \/>In Tuscany they are also found under the name of\u00a0<strong>ciaffagnoni<\/strong>, in which the recipe is the same but without the variant of chestnuts.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-7\"><\/span>The brigidini of Lamporecchio<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>From the province of Pistoia,\u00a0<strong>brigidini<\/strong>\u00a0are\u00a0<strong>thin, crunchy and fragrant wafers<\/strong>\u00a0with a curved surface, very crumbly, with a coarsely circular shape and about 10 centimeters in diameter. <br \/>They are made with simple ingredients such as eggs, sugar, anise or fennel seeds, water and flour. <br \/>They are traditionally sold at\u00a0<strong>fairs and festivals<\/strong>, packaged in transparent, long and narrow bags.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1024-frittelle1.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-8\"><\/span>Rice fritters<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>With the arrival of Mardi gras, in any local bakery or pastry shop, you will find these sweets that are crispy on the outside and soft on the inside. <br \/>Rice fritters are a dessert similar to meatballs, preparing rice with orange and lemon zest, all then enriched with raisins. <br \/>There are several variations with flour in the dough while others involve rice cooked only in milk.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1920-bombolone1.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-9\"><\/span>The bombolone (donut)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Another irresistible street food is the bombolone, which is fried and is filled with\u00a0<strong>custard<\/strong>\u00a0or\u00a0<strong>chocolate<\/strong>\u00a0and sprinkled with sugar. <br \/>In Tuscany, they are found in different shape variations, such as the donuts of Livorno, but the taste and delicacy are always the same.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fhhotelgroup.it\/wp-content\/uploads\/1024-schiacciata1.jpg\" alt=\"FH55 Hotels - 10 Must-Try Tuscan Street Foods 1\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"i-10\"><\/span>The schiacciata<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Very famous for having become a\u00a0<em>cult<\/em>\u00a0on social media, the\u00a0<strong>Tuscan schiacciata<\/strong>\u00a0is baked and seasoned with olive oil and salt.\u00a0 <br \/>It can be of various types, that is, crispy or soft, stuffed or simply leavened or pressed. <br \/>It can also be seasoned with onions, potatoes, tomatoes or simple olives. <br \/>In recent years, it has been rediscovered by young people in the version stuffed with cured meats or cheeses.<\/p>\n<p>And you, which Tuscan street food do you prefer?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are on a trip to Tuscany and don\u2019t want to waste too much precious time between trattorias and restaurants, street food is the ideal choice. It is well known that Tuscany is the home of Florentine steak and of the ribollita, all dishes to be enjoyed in the company of a glass of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visit","destinazione-florence"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10 Must-Try Tuscan Street Foods | FH55 Hotels<\/title>\n<meta name=\"description\" content=\"Discover the 10 must-try Tuscan street foods: authentic flavors, traditional recipes, and specialties to enjoy while exploring charming villages and art-filled cities.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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