Chef Giuseppe Mulargia, from the Le Spighe Restaurant at the FH55 Grand Hotel Palatino, has won the “Cucina Italiana per Roma Capitale” award celebrating culinary excellence held at Campidoglio in Rome.
Blessed with natural talent and a great passion for culinary arts, the young Chef Giuseppe Mulargia has successfully interpreted and put an innovative twist on the illustrious gastronomic traditions of Rome, a city widely recognized as one of the greatest hubs for outstanding food and wine in the world.
Originally from the Roman coast, Chef Mulargia found his home at the Le Spighe Restaurant at the FH55 Grand Hotel Palatino, where he has been delighting the finest palates with his incredibly refined dishes for over twenty years.
Using the greatest skill to bring out the best from Lazio’s finest typical ingredients, Chef Mulargia creates original, seasonal culinary pairings that authentically and faithfully enhance Rome’s unique gastronomic culture.
His extraordinary ability to seamlessly combine the finest local ingredients with cutting-edge cooking and presentation techniques makes his dishes not only extremely delicious and satisfying to eat, but they also proudly represent Rome’s ancient culinary tradition.
The “Cucina Italiana per Roma Capitale” award further confirms and attests to his incredible talent and tireless commitment to upholding, preserving and innovating with the deeply rooted and timeless traditions of great Italian cuisine.
Having just received the award, Chef Mulargia explained: “It was a great honor to receive the ‘Cucina Italiana per Roma Capitale’ award. This recognition comes from years of work and passion for our regional cuisine. I would like to dedicate this award to my whole team, because none of this would have been possible without them”.
The Vice President of Operations of the FH55 Hotels Group, Claudio Catani, also congratulated the young Roman Chef: “We are extremely proud of this recognition given to Giuseppe Mulargia. His dedication and commitment are an example to all of us. This award not only celebrates his culinary skills, but also his constant work in promoting local products and Italian gastronomic tradition, which are a key part of the group’s catering”.
Le Spighe Restaurant at the FH55 Grand Hotel Palatino
Chef Giuseppe Mulargia, together with his team of talented professionals, has created an amazing culinary experience, which you can enjoy any time of day at the Le Spighe Restaurant or at the Palatino American Bar at the FH55 Grand Hotel Palatino.
The restaurant offers a sophisticated yet welcoming atmosphere, with stylish furniture and flawless service, to make every meal an unforgettable experience.
Alongside classic traditional dishes, the menu also offers delicious creative twists on contemporary cuisine, thanks to the skill and innovation of Chef Mulargia.
An à la carte menu is available as well as three delicious tasting menus.
Every day. Lunch: 12:30 pm – 2:00 pm. Dinner: 7:30 pm – 10:30 pm
If you would like to discover the gourmet offerings from Chef Mulargia, you can book a table at the Le Spighe Restaurant directly online.