Thanksgiving Dinner Menu
Executive Chef Fabrizio Renna
Amuse-Bouche with Welcome Flute
Traditional hot corn bread with whipped Fattoria Palagiaccio butter
Menu
Tuscany Caesar Salad with wild greens, fresh Pecorino cheese from the Pistoia mountains, Valdarno chicken, caramelized onion, toasted pine nuts, dried apricots, and croutons
Delica pumpkin soup, grilled Cardoncelli mushrooms, sour cream and toasted brioche bread
Boneless roast free-range Tuscan turkey, stuffed with chestnuts from Marradi (FI), sweet potato puree,
served with gravy and cranberry sauce
Soft Tuscan apple and pecan cake served with vanilla ice cream, and blueberries in two textures
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A welcome toast with a glass of Cuvée Brut ‘’Master C.27’’ Casa Sant’ Orsola Spumante, Az. Fratelli Martini Secondo Luigi
Cabernet Sauvignon ‘I Vini del Mare’, Az. Agr. Petra Belvento
€54.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
Dinner is served from 7 pm
