Thanksgiving Dinner Menu
Executive Chef Giuseppe Mulargia
Amuse-Bouche with Welcome Flute
Vallerano PDO chestnut savory beignets, Taleggio cheese and walnuts
Menu
Savory shortcrust tart with slow-cooked seasonal vegetables and goat’s cheese mousse
Bombolotti pasta with roasted pumpkin cream, Amatriciano pork cheek and Pecorino Crosta Nera PDO cheese
Traditional stuffed turkey
Sweet potatoes and Brussels sprouts gratinated with pork cheek
Pumpkin pie with hazelnut crumble
Mini pastries to finish
Still and sparkling mineral water
Espresso coffee
Executive Chef Giuseppe Mulargia
Wine pairings from our sommelier:
A welcome toast with a glass of Prosecco D.O.C. Treviso “Calmaggiore” Brut, Az. Masottina
Montepulciano d’Abruzzo “Aida” D.O.C, Az. Agricola Marchesi de’ Cordano
€64.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
Dinner is served from 7 pm
