To celebrate the 70th anniversary of FH55 Hotels, the chefs and bartenders of the Group’s restaurants and bars are offering dishes and cocktails that will remain on the menu until 2025.
In the restaurants and bars of Rome, Florence and Fiesole, everything is ready to celebrate this important anniversary in grand style and to honor the memory and passions of the founder, Dino Innocenti, a key figure in the Group’s history.
The culinary tributes will include Chef Fabrizio Renna of Ristorante Arno in Florence (FH55 Grand Hotel Mediterraneo), Chef Antonello Sardi of Ristorante Serrae Villa FiesoleMICHELIN Star 2026 in Fiesole (FH55 Hotel Villa Fiesole), Chef Giuseppe Mulargia of Ristorante Le Spighe in Rome (FH55 Grand Hotel Palatino) and bartender Ivano Guerrieri of the Palatino American Bar in Rome (FH55 Grand Hotel Palatino).
All restaurants and bars are open to non-hotel guests.
Guests will be able to discover, through the flavors and aromas of the dishes, a never-before-seen portrait of the founder and better understand the values that have guided the growth and success of the FH55 Hotels Group.
The special dishes and cocktails will be marked on the menus as “Special 70th Anniversary FH55 Hotels“.
But what exactly will these unique creations be? Let’s find out together.
Lampredotto «70» at the Ristorante Arno in Florence, FH55 Grand Hotel Mediterraneo
On the occasion of the 70th anniversary of the FH55 Hotels Group, the young and talented chef Fabrizio Renna presents an exclusive dish at the Arno Restaurant, conceived as a true tribute to the rich Tuscan culinary tradition and in particular to the charismatic figure of the founder of the FH55 Group, Dino Innocenti.
The dish is a bold and refined reinterpretation of a classic Florentine street food: lampredotto.
The appetizer, evocatively titled “Lampredotto 70” consists of exquisite lampredotto croquettes prepared with care and skill using only fresh, high-quality ingredients. To complete the sensory experience, the croquettes are accompanied by an artisan Aglione mayonnaise, characterized by an intense and aromatic taste, a green sauce made with a blend of fresh herbs and spices that enhance the flavor of the lampredotto, and finally, delicate little sprouts that add a touch of freshness and crunch to the dish.
This culinary creation is a perfect blend of respect for the popular Florentine cuisine, rooted in tradition, and the creative flair and innovation of Chef Renna, whose skill has allowed him to reinterpret with elegance and originality an iconic dish deeply linked to the memory of Dino Innocenti.
The lampredotto croquette, transformed into a work of gastronomic art, thus becomes a symbol of the link between past and future, tradition and innovation, values that have always distinguished FH55 Hotels.
A warm and tasty tribute to a man who knew how to build a hospitality empire from the roots of his land.
The Pigeon at Serrae Villa Fiesole Restaurant MICHELIN Star 2026, FH55 Hotel Villa Fiesole
Nestled in the elegance of FH55Hotel Villa Fiesole is the Serrae Villa Fiesole Restaurant, a temple of taste that was awarded the coveted MICHELIN Star in 2026. This prestigious award recognizes the dedication, creativity and excellence that permeate every aspect of this unique dining experience.
At the helm of Serrae Villa Fiesole is Chef Antonello Sardi, a master in the art of transforming simple ingredients into extraordinary creations.
To celebrate his 70th anniversary, Chef Sardi has created a signature dish that embodies his culinary philosophy: Pagliana Pigeon in Two Acts.
Pigeon, the signature ingredient of haute cuisine, evokes images of refined cuisine and centuries-old culinary traditions. It is one of the most codified dishes in haute cuisine, a proving ground for chefs who have approached it with both skill and reverence, seeking to honor its history and interpret it with their own sensibility.
Chef Sardi’s exclusive recipe uses pigeon from Soc. Agr. Da Pagliana in Firenzuola, a local farm that guarantees the quality and authenticity of the product.
The pigeon will be accompanied by a symphony of flavors and colors that will change with the seasons, respecting nature and environmental sustainability.
The goal will always be to create a perfect harmony of ingredients that enhance the unique flavor of the pigeon, for an unforgettable gastronomic experience.
Egg Tonnarelli alla gricia with Pecorino Crosta Nera D.O.P. and Guanciale at Le Spighe Restaurant in Rome, FH55 Grand Hotel Palatino
Inside the FH55 Grand Hotel Palatino, the intimate restaurant Le Spighe is preparing to celebrate the Group’s anniversary. To honor this special occasion, Chef Giuseppe Mulargia has chosen a traditional dish that pays homage to the roots of Roman gastronomy: Egg Tonnarelli alla gricia with Pecorino Crosta Nera D.O.P. and Guanciale.
Chef Mulargia, a leading figure in the culinary scene and winner of the prestigious “Cucina Italiana per Roma Capitale” award right at the Campidoglio, will take guests on a sensory journey to discover this iconic dish.
The experience is enriched by the use of ingredients of the highest quality and certified origin: a Pecorino Romano Crosta Nera D.O.P., with an intense and unmistakable taste, and a crispy Guanciale Amatriciano, expertly sliced and irresistibly spicy.
The combination of these elements creates an explosion of flavors that evokes the authenticity and genuineness of Roman cuisine, transforming a simple dish into an unforgettable gastronomic experience.
Pink PalaDino Mule, cocktails at Palatino American Bar, FH55 Grand Hotel Palatino
To celebrate in style the anniversary of the founding of FH55 Hotels, Palatino American Bar, will also actively participate in a decidedly special and tasty way.
In fact, the imaginative and talented Bartender Ivano Guerrieri, known for his creativity and ability to expertly mix refined ingredients, has created a unique and unforgettable cocktail especially for the occasion: the Pink “PalaDino” Mule with a special reference to the name of the founder Dino Innocenti.
This new creation, a sophisticated and deliciously fruity reinterpretation of the famous Moscow Mule, promises to be the signature drink of the anniversary, a tribute to the success of the FH55 Group and an unmissable sensory experience for all Palatino American Bar guests.
A perfect opportunity to toast the future together with a cocktail that encapsulates history, innovation and a hint of magic.