Starting November 7, Chef Antonello Sardi proposes the new “Truffle” Tasting Menu to masterfully enhance the white truffle, considered one of the most precious and coveted treasures of traditional Tuscan cuisine.
Chef Sardi, known for his talent and the innovation that distinguishes his dishes, has conceived a culinary journey in which the white truffle is the undisputed protagonist, fully enhancing its intense and enveloping aromatic notes.
The menu begins with a refined dish of Tagliolini al Burro della Normandia, dressed with 36-month aged Parmigiano Reggiano and enhanced by Savini’s prized White Truffle. This combination of the highest quality ingredients harmoniously blends simplicity and luxury, enhancing the different textures and delivering an explosion of enveloping and lingering flavors.
Next, a truly surprising second course: Braised Pork Cheeks, enriched by the presence of truffled porcini mushrooms and again by the precious white truffle. This combination of elements creates an explosion of authenticity and intensity of taste, giving guests a truly memorable dining experience.
The gastronomic journey proposed by Chef Sardi concludes with a sophisticated dessert: a Cremoso ai Porcini e Cioccolato Fondente 74% Valrhona, further enhanced by the presence of wildflower honey and, of course, the white truffle.
The sweetness of the finale is then further enhanced by the Piccola Pasticceria signed by Pastry Chef Ludovica Dellaria, a true ode to elegance and maniacal attention to detail, in perfect harmony with the Chef’s culinary approach.
“Truffle” tasting menu at Restaurant Serrae Villa Fiesole
With the “Truffle” Tasting Menu, Chef Antonello Sardi makes the most of the unmistakable essence of the Tuscan truffle, expertly playing with its different declinations and associations to give guests a sensory journey through the region’s most sought-after and authentic flavors.
Here is the proposed menu:
- Normandy Butter Tagliolini, 36-Month PDO Parmigiano Reggiano and Piedmont White Truffle
- Pork Cheeks Braised in White Truffle, Porcini Mushrooms Cooked in Oil, Garlic and Parsley, and Piedmont White Truffle
- Pre-Dessert by the Pastry Chef
- Porcini Mushroom Cremoso, Valrhona 74% Dark Chocolate, Wildflower Honey and Piedmont White Truffle
- Small Pastry by the Pastry Chef
Serrae Villa Fiesole Restaurant
Serrae Villa Fiesole Restaurant is an oasis of taste and refinement, a true haven for the most discerning palates.
Located in the hills of Fiesole, with a breathtaking view of Florence, this enchanted place embodies the beauty and essence of Tuscany in every aspect.
Every detail, from the cozy decor to the elegant table settings, is taken care of with extreme attention, creating a unique and evocative atmosphere.
Guests are thus immersed in a complete gastronomic experience, where they can be enchanted by the chef’s mastery of the open kitchen and the beauty of the surrounding landscape.
The intimate and refined atmosphere of the restaurant, with its only 9 expertly arranged tables, creates an exclusive and enveloping setting.
The marvelous “wall-garden,” a masterpiece of botanical design inspired by Van Gogh‘s floral paintings , serves as a natural setting for this sensory experience, where the majesty of nature blends harmoniously with the elegance of the interior.
Serrae Villa Fiesole ,located within the FH55 Hotel Villa Fiesole, thus establishes itself as a true gourmet destination , a place where cuisine masterfully blends with art, nature and the soul of Tuscany, to give guests an experience that goes far beyond the simple act of eating, becoming an unforgettable journey between the senses and the soul of this wonderful region.
Thanks to the commitment and creativity of Chef Antonello Sardi, Serrae Villa Fiesole has established itself as a true point of reference for lovers of fine cuisine, a place where passion for nature and culinary art merge into an unforgettable experience.