New Year's Eve Packages

From breakfast to lunch

Assortment of wholemeal croissants with turkey and seasonal vegetables

Warm homemade croissants with jam and cream fillings

Soft vegan almond and carrot cake with Bourbon vanilla

Scrambled eggs and Trentino smoked bacon

Espresso pancakes with maple syrup

Tuscan cold cut options

Colonnata lard aged in a marble basin served with fried yellow polenta

Cinta Senesa capocollo, wild rocket and aged Modena PGI balsamic vinegar

Tuscan ‘pala’ flatbread made with Verna wheat flour with “Sbriciolina” dry-cured fennel salami from the Salumificio “Gerini” and Stracchino soft cheese from the “Palagiaccio” farm

High-quality selection of Tuscan prosciutto made from wild boar, from the “Falaschi” butchers in San Miniato

The hot dishes

Soup made with ancient grains from Garfagnana and legumes from Colfiorito

Florentine-style crepes filled with Mugello ricotta and wild spinach topped with tomato and Parmeggiano Reggiano fondue

Cappellettini Bolognesi pasta parcels in Tuscan capon broth

The dairy options

Buffalo mozzarella braid and Canestrini tomatoes with fresh basil

Sampling of Tuscan pecorino cheeses: “Buccia Nera,” “Rosso Senese,” and “Fresco Pistoiese”

Selection of soft-textured and aged cheeses paired with rustic compotes

The taste of the Tuscan coast

Avocado toast with pumpkin seeds and Label Rouge smoked salmon

Octopus and black-eyed bean salad, with Leccino olives and dried tomato

Handmade egg macaroni with broccoli florets, Tyrrhenian mussels and Ortebello bottarga

Vegan options

Reggello red chickpea and beetroot hummus with winter crudités

Quinoa salad with stir-fried tofu and crunchy baby vegetables

Buffet of mixed wild leaf salad, and steamed and grilled vegetables

Healthy options

Sliced seasonal fresh fruit

Calvana round beef bresaola from the Mannori (PO) butchers and artisanal soft goat’s cheese

Express smoothies, flavored waters, fruit juices

The taste of traditional desserts

Panettone and Pandoro with warm sauces, Panforte di Siena PGI ‘Margherita e Nero’, known as ‘Panpepato’,

Traditional mini tiramisu

Assortment of handmade mini pastries

Mineral water

Fruit juice

Espresso coffee pot

Wine pairings from our sommelier:

Toscana Rosso I.G.T. “Campaltino”, Az. Agr. Vecchia Cantina di Montepulciano

Toscana Bianco I.G.T. “Campaltino”, Az. Agr. Vecchia Cantina di Montepulciano

Wine pairing included with wines expertly selected by our sommelier

New Year’s Day brunch is served from 1 pm

Children aged 0 to 3 years: free.  Children aged 4 to 9 years: 50% discount.

Please notify us of their presence when booking.