Are you in Rome and are you looking for a restaurant with typical Roman cuisine that is not the usual chaotic trattoria?
In the historic center of Rome, just 5 minutes from the Colosseum, inside the elegant FH55 Grand Hotel Palatino, you will find Le Spighe Restaurant.
The ambience of Le Spighe Restaurant is welcoming, with a design that reflects the essence of Roman tradition, creating a warm and inviting atmosphere.
Le Spighe is not just a restaurant, but a true journey through the flavors of traditional Roman cuisine, led by the skill and creativity of Chef Giuseppe Mulargia.
With a menu that celebrates the culinary traditions of the capital, Le Spighe manages to combine the authenticity of Roman dishes with a touch of innovation, making every meal an unforgettable experience.
The restaurant is also open to non-residents of the hotel.
Daily. Lunch: 12:30 p.m. – 2 p.m. Dinner: 7:30 p.m. – 10:30 p.m.
Roman Cuisine by Chef Giuseppe Mulargia
Chef Giuseppe Mulargia is the heart and soul of Le Spighe.
With a deep passion for cooking, Chef Mulargia is able to transform fresh, local ingredients into dishes that tell the story of Rome.
His culinary philosophy is based on a perfect synthesis of tradition and innovation, where classic recipes are reinterpreted with creativity and attention to detail.
Each dish is a celebration of Roman gastronomic culture, prepared with quality ingredients and presented with a contemporary aesthetic.
Chef Giuseppe Mulargia received the “Cucina Italiana per Roma Capitale” award at the Campidoglio, in recognition of his excellence and commitment to preserving and innovating Italian cuisine.
The Roman menu of the restaurant Le Spighe
The menu at Le Spighe Restaurant is a tribute to the authentic flavors of Roman cuisine.
Among the must-try dishes is Pasta Carbonara, prepared according to a traditional recipe with crispy guanciale, fresh eggs and Roman pecorino cheese.
There is no shortage of classic cacio e pepe and rigatoni all’amatriciana, dishes that encapsulate the essence of Latium cuisine.
But if you’re looking for a more daring culinary experience, the chef also offers innovative dishes that reinterpret Roman culinary traditions without ever betraying their origins.