If you love fine food and are looking for flavours that stir emotion, at FH55 Hotels you will find gastronomic experiences designed just for you: culinary excellence, carefully curated settings, and authentic atmospheres in some of Italy’s most beautiful art cities: Florence, Fiesole, and Rome.
On the Tuscan hills, FH55 Hotel Villa Fiesole invites you to take a seat at Serrae Villa Fiesole Restaurant, featured in the MICHELIN Guide 2026 with one Michelin Star.
Here, Chef Antonello Sardi crafts an elegant cuisine that blends tradition with contemporary technique, while a unique view over Florence unfolds before you.
For the 2026 season, Serrae Villa Fiesole welcomes lovers of fine dining with an experience designed to combine an overnight stay with haute cuisine.
The package includes accommodation at FH55 Hotels in Florence, a gourmet lunch at Serrae Villa Fiesole Restaurant, and round-trip transfer service to and from the hotel, ensuring a truly relaxing experience.
A perfect opportunity to immerse yourself in the atmosphere of Florence’s historic centre while being guided by the elegant, contemporary cuisine of Chef Antonello Sardi, all enjoyed with a privileged view over the Florentine hills.
In Florence, between FH55 Med Executive Hotel and FH55 Grand Hotel Mediterraneo, Arno Restaurant takes you on a journey through Tuscan and Italian flavours, where Chef Fabrizio Renna highlights local, seasonal ingredients with a contemporary and genuine approach.
In the heart of Rome, inside FH55 Grand Hotel Palatino and just steps from the Colosseum, discover Le Spighe: a place where the authentic flavours of Roman cuisine come to life through the work of Chef Giuseppe Mulargia, a passionate interpreter of the Capital’s great classics.
If travel, for you, means savoring every moment, you’re in the right place.
FH55 gourmet stay packages are designed for those who wish to combine refined hospitality with great cuisine, turning every night away from home into an experience to remember.
Discover FH55 food and wine events, also open to non-resident guests: special occasions designed to celebrate taste, the seasons, and moments worth remembering.
Choose the city, book your table, and let the cuisine take care of the rest.
