Florence Restaurants for Valentine’s Day
Are you looking for restaurants in Florence for Valentine's Day?
Spend an evening in the name of romance at the restaurants of Grand Hotel Mediterraneo, for an experience characterized by taste and pampering.
For 2024, Valentine’s Day at Grand Hotel Mediterraneo doubles up:
- - Romantic 5-course Valentine’s Day dinner with a seafood menu on Wednesday, February 14, 2024;
- - Valentine’s Day never ends with a romantic 5-course dinner featuring a land-based menu on Saturday, February 17, 2024.
Restaurants in Florence for Valentine’s Day 2024
February 14 dinner not available.
The menu for the Valentine’s Day dinner, February 14, 2024, at 8.00 pm, is the following:
AMUSE BOUCHE
Chickpea Velouté with Capezzana Extra Virgin Olive Oil and Morro Cod
4 COURSES
Mixed Greens with Seafood, Mango Sauce, and Noalya Pink Chocolate Nuggets
Pastificio Mancini Spaghetti, with Octopus, Pantelleria Capers, Oregano, and Confit Cherry Tomatoes
Polenta Ottofile with Local Moscardini Octopus Stew, Sauteed Turnip Tops, and DOP Taggia Olives
Two-Chocolate Tortino Gianduia and 75% Dark Chocolate with Red Berry Coulis
DRINKS
Mineral Water
Glass of Cuvée Brut Master C27 Sant’Orsola Sparkling Wine
Vermentino, Tenuta Guado al Tasso, Bolgheri, Marchesi Antinori
Coffee served with Pastry Chef’s Frivolities
€ 69.00 per person, paired drinks included
Valentine’s Day never ends
Grand Hotel Mediterraneo continues to thrill even after February 14, with the special “Valentine’s Day never ends” dinner, scheduled for Saturday, February 17, starting from 8.30 pm.
Menu
AMUSE BOUCHE
“Il Tonno del Chianti” Sliced and slow-cooked Cinta Senese Pork,
marinated in EVO Oil with Mustard Tomato Compote
4 COURSES
IGP Chianina Beef Carpaccio with Mixed Greens, Sesame Seeds, Crispy Artichoke, and De Remigis Vaccina Ricotta Foam of De Magi selection
Ravioli filled with Burrata, Fresh Tomato, Basil, and Rehoboam Pecorino aged 12 months in Cave, of De Magi selection
Mangalica Breed Suckling Pig Fillet with Dijon Mustard, Anchovy Sauce, Oven-Baked Ratte Potatoes from Mugello, and Sautéed Chicory
Noalya Two-Chocolate Bar with Gianduia and 75% Dark Chocolate with Red Fruit Coulis
DRINKS
Mineral Water
Glass of Cuvée Brut Master C27 Sant’Orsola Sparkling Wine
Rosso di Montepulciano D.O.C., Sabazio, La Braccesca
Coffee served with Pastry Chef’s Frivolities
€ 69,00 per person, paired drinks included
