Florence Restaurants for Valentine’s Day

Amuse-Bouche with Welcome Flute 

Fried calamari with pepper and guacamole

Menu

Mazara del Vallo red prawn tartare with whipped stracciatella, basil-flavored oil and young shoots

Risotto with P.G.I. Carnaroli rice from the Po Delta, Chioggia beetroot finished with Beurre Blanc 

and Eborinato blue cheese and toasted walnuts

Pan-seared Scottish Red Label salmon served on a quinoa and crunchy vegetable salad 

with passion fruit dressing

White chocolate semifreddo with raspberry center and Ruby chocolate glaze

Still and sparkling mineral water

Espresso coffee

Wine pairings from our sommelier:

A welcome toast with a glass of Cuvée Brut ‘’Master C.27’’ Casa Sant’ Orsola Spumante, Az. Fratelli Martini Secondo Luigi

Sanct Valentin, Gewurztraminer D.O.C., Cantine San Michele Appiano

Executive Chef Fabrizio Renna 

Booking for a minimum of 2 people.

€69.00 per person, including wine pairings from our Sommelier (which include: 1 glass of Spumante per person followed by 2 glasses per person of Sanct Valentin Gewurztraminer D.O.C., Cantine San Michele Appiano)

Children aged 0 to 3: free.  Children aged 4 to 9 years: 50% discount.

Romantic table setting, red rose petals

Valentine’s Day dinner is served from 7:30 pm