Looking for a hotel offer that combines comfort and authentic flavours with a traditional Roman dinner in a unique location near the Colosseum?
In the Monti Rione (district), in the historical centre of Rome, inside the elegant FH55 Grand Hotel Palatino, Ristorante Le Spighe is the ideal solution to explore Roman cuisine through its traditional dishes, without compromising on a comfortable stay.
Stay package in Rome to discover the traditions of Roman cuisine
Experiencing Rome means immersing oneself not only in its history but also in the authentic flavours of traditional Roman cuisine.
With the Roman Tradition Gourmet Package, you can enjoy a unique stay that combines atmosphere and taste in the heart of the Eternal City.
The offer is designed for those who want to discover the Roman cuisine in the most complete way, starting with the relaxation of a room or suite of their choice.
Breakfast, served directly in your room or suite, includes the sweet treat of a maritozzo alla panna (cream-filled sweet bun), for a morning in the name of taste and tradition.
Dinner on the evening of arrival will be a true journey through traditional Roman dishes, with a three-course menu of your choice at Ristorante Le Spighe, led by Chef Giuseppe Mulargia.
Complimentary Wi-Fi is available throughout the stay to keep you connected, as well as a fitness area with professional Technogym equipment to stay in shape.
This package is a sensory journey in the heart of Rome, between history, comfort, and the authentic flavours of traditional cuisine.
Traditional Roman dinner
At Ristorante Le Spighe, you’ll be spoilt for choice with the finest traditional Roman dishes.
Not to be missed among the classic first courses: the Fettuccelle cacio e pepe, al dente and creamy, with black pepper that bites gently and pecorino cheese that binds and comforts; or the Bombolotti all’amatriciana, with guanciale (cured pork cheek).
If you love the most authentic flavours, you cannot miss the Rigatoni alla Carbonara or the Tonnarelli all’uovo alla gricia (egg Tonnarelli with black rind PDO pecorino and guanciale).
The latter is the dish chosen by Chef Giuseppe Mulargia to celebrate the 70th anniversary of FH55 Hotels.
If you want to enjoy a lighter dinner, the Saltimbocca di Vitella alla Romana (Roman veal cutlets), served with roast potatoes and seasonal fresh vegetables, are an exciting hymn to simplicity. Alternatively, the Costatelle di agnello alla Scottadito (grilled lamb chops served sizzling), which embody the most authentic Roman spirit.
Every dish by Chef Giuseppe Mulargia, winner of the ‘Cucina Italiana per Roma Capitale’ award, celebrates gastronomic excellence.
The art of hospitality
Choosing the FH55 offers means experiencing more than just a stay: Italian tradition, attention to detail, and an authentic and memorable welcome.