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FH55 Hotels - Serrae Villa Fiesole awarded the Michelin Star 2026 1

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Serrae Villa Fiesole awarded the Michelin Star 2026

In a significant culinary triumph, the renowned Serrae Villa Fiesole restaurant, helmed by the esteemed Chef Antonello Sardi, has been awarded the prestigious Michelin Star in the highly anticipated Michelin Guide 2026.

The announcement of this prestigious accolade comes just a few short months after the Serrae Villa Fiesole restaurant embarked on a transformative new journey, unveiling a revitalized vision and a renewed passion for delivering an exceptional dining experience to its discerning clientele.

The award ceremony, which took place on November 19, 2025 in Modena.

At the heart of Serrae Villa Fiesole's success lies a deep-rooted reverence for nature and a steadfast determination to share this passion with every guest who steps through its doors.

From the meticulous selection of the finest raw materials to the unwavering attention to environmental sustainability, the restaurant has consistently embodied the core values and spirit of the Michelin Guide, earning the respect and admiration of discerning diners and industry experts alike.

"The awarding of the Michelin star represents a moment of extraordinary importance for us, a splendid confirmation of the commitment to excellence that the Serrae Villa Fiesole Team, supported by the Compa-ny, has always pursued with passion and self-sacrifice. Under the creative and visionary guidance of Chef Antonello Sardi, our tireless work has led to this prestigious recognition, a concrete expression of our deep dedication to creating unique and unforgettable experiences for our Guests, who are always at the center of our attention and care. With deep gratitude and pride, we will strive to maintain the same passion every day and to aim even higher, to continue to offer excellence." declared Claudio Catani, Vice President of Op-erations of the FH55 Hotels Group.

The menu is a celebration of local excellence, enriched by the use of fresh herbs from the restaurant's botan-ical garden.

There are three tasting itineraries offered:
- "Attualità": 5 courses that tell the story of the region, from its cattle farmers to its local growers.
- "Identità": 7 courses that express the soul and journey of the chef.
- "Carta Bianca": 9 courses, which represent the free creative interpretation of Chef Sardi.
With this prestigious award, Serrae Villa Fiesole has become a must-visit destination for gourmet food enthusiasts.
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