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Christmas dessert at Restaurant Serrae Villa Fieso
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FH55 Hotels - Christmas dessert at Restaurant Serrae Villa Fiesole 1
FH55 Hotels - Christmas dessert at Restaurant Serrae Villa Fiesole 1
FH55 Hotels - Christmas dessert at Restaurant Serrae Villa Fiesole 1
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Christmas dessert at Restaurant Serrae Villa Fiesole

On the occasion of the holiday season, Pastry Chef Ludovica Dellaria of the 2025 Michelin Starred Serrae Villa Fiesole Restaurant, under the expert direction of Executive Chef Antonello Sardi, has created a dessert that promises to delight the most discerning palates.

This extraordinary dessert, a symphony of flavors and textures, combines the rich creaminess of gianduia, the crunchiness of walnuts and the exotic freshness of mango, all accompanied by irresistible hazelnut brownies.

A masterpiece of haute patisserie that celebrates Christmas with a touch of originality and sophistication, perfect to make any holiday table even more special. Let's discover together the wonders of this dessert that will win everyone's heart and palate.

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