Ristorante Serrae Villa Fiesole will officially reopen on 13 February 2026, marking the start of a new gastronomic season.
For 2026, Ristorante Serrae Villa Fiesole once again holds a Michelin Star, under the guidance of Antonello Sardi, whose cuisine is elegant and distinctive, deeply rooted in the quality of ingredients and a strong connection to the local territory.
Nestled in the quiet of the Florentine hills, Serrae Villa Fiesole reopens its doors, renewing a gastronomic experience that brings together culinary research, technical precision, and contemporary sensibility.
The Michelin Star 2026 confirms the path pursued by chef Antonello Sardi, whose cuisine stands out for its balance, accuracy, and ability to transform seasonality into a narrative.
The refined interiors of the historic villa, an attentive and understated service, and a coherent, distinctive gastronomic vision make Serrae a destination of excellence for those seeking an experience that goes beyond the plate—an ongoing dialogue between flavour, landscape, and time.
The reopening on 13 February 2026 anticipates one of the most eagerly awaited moments of the year.
The following day, 14 February 2026, the restaurant celebrates love with its Valentine’s Day Dinner — an exclusive experience designed for couples wishing to enjoy an intimate and memorable evening, combining Michelin-starred cuisine, a romantic atmosphere, and timeless views over Florence.
A double appointment that marks the beginning of the new season at Serrae Villa Fiesole and FH55 Hotel Villa Fiesole, reaffirming it as a benchmark for gourmet dining in Fiesole and an ideal destination for special occasions defined by excellence.
