Easter Lunch in Florence at the FH55 Grand Hotel Mediterraneo
Enjoy your Easter Lunch, dining in a restaurant with parking in the center of Florence.
Choose the charming location of the FH55 Grand Hotel Mediterraneo, in Via Lungarno del Tempio, just a short walk from the Cathedral and Piazza della Signoria.
The Easter Lunch in Florence, Sunday, April 5, 2026, will feature a 4-course menu, made with ingredients of the highest quality and completed with wines selected by our sommelier.
Restaurant for Easter Lunch in Florence
The Easter Lunch will be served starting from 12:30 p.m.
The location is that of the restaurant dining room of the FH55 Grand Hotel Mediterraneo, with its comfortable, welcoming and bright atmosphere.
The restaurant for Easter Lunch in Florence of the FH55 Grand Hotel Mediterraneo will be open to the hotel’s guests and others.
Early reservations are recommended.
Would you like to spend a few days of vacation in Florence? Right now, discover our special offer dedicated to Easter, that includes stay, breakfast, Easter lunch and so much more.
Easter Lunch in Florence Menu
Amuse-Bouche with Welcome Flute
Fava Bean Salad with Pecorino from the Pistoia Mountains Aged in Hay
Menu
Fresh Organic Egg from Mugello Pochet with Mountain Parmentier Potatoes
Leeks with Flakes of Fresh Bianchetto Truffle
Creamy Vialone Nano Rice (Slow Food Presidium) with Borage
Fresh Cheese from the Da Pagliana Farm (Firenzuola)
Leg of Lamb from Casentino Stuffed with Spring Herbs and Asparagus Sautéed with Wild Mint
OR
Oven Roast Veal with Herbs Served with Its Gravy and Agretti
Zabaione Zuccotto with Strawberry Sauce and Rhubarb
Traditional desserts
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
Welcome toast with Spumante Extra Dry “Master C.27” Casa Sant’ Orsola, Az. Fratelli Martini Secondo Luigi
Rosso di Toscana I.G.T. , Az. Agr. I Veroni
Executive Chef Fabrizio Renna
€69.00 per person, including wine pairings from our Sommelier (which include: 1 Flute of Sparkling Wine per person, followed by 2 glasses per person of Rosso di Toscana I.G.T. , Az. Agr. I Veroni)
Children aged 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
Easter lunch is served from 12.30 pm onwards
Opening of the giant Easter Egg with surprise draw
