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FH55 Hotels - Sweet ricotta mousse, sour cherries and vanilla brittle: chef Mulargia’s Valentine’s Day recipe 1
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Sweet ricotta mousse, sour cherries and vanilla brittle: chef Mulargia’s Valentine’s Day recipe

Chef Giuseppe Mulargia of Le Spighe Restaurant at the Grand Hotel Palatino has created an exclusive recipe for the Valentine’s Day 2024 dessert: a delicious combination of sweet ricotta mousse, sour cherries and vanilla brittle.

Valentine’s Day is the perfect opportunity to express your love. The chef’s dessert is part of the tasting menu available for Valentine’s Day dinner in Rome at Le Spighe restaurant on the evening of Wednesday, February 14, 2024.

The Valentine’s Day dinner at the restaurant of the Grand Hotel Palatino is also open to the public who are not staying overnight at the hotel.
Enjoy the chef’s dessert or try your hand at making it at home. 

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