Valentine’s Day Rome restaurant

Experience Valentine’s Day in Rome. Choose the Restaurant of Grand Hotel Palatino for a romantic dinner for two.

The Le Spighe restaurant will envelop you with its relaxing and romantic atmosphere.

A fairytale setting where couples can enjoy a magical experience that blends flavors and taste, elegance and refinement.

For 2024, Valentine’s Day at Grand Hotel Palatino doubles up:

• - Romantic Valentine’s Day dinner with seafood menu on the evening of Wednesday, February 14, 2024;
• - Valentine’s Day never ends with a romantic dinner and land-based menu, Saturday, February 17, 2024.
  
  

Valentine’s Day dinner in Rome at a restaurant downtown

For the evening of Wednesday, February 14, 2024, our chef has developed a fish-based menu, designed specifically for the occasion.

An experience dedicated to taste with a series of seafood dishes that can amaze and conquer even the most demanding palates.

The Valentine’s Day dinner menu, February 14, 2024, at 8.00 pm, is the following:

AMUSE BOUCHE
Swordfish Delicacy, DOP Buffalo Mozzarella, and Passion Fruit

4 COURSES
Red Prawn from Mazara Del Vallo, Mango, Dark Chocolate and Mint
Fresh Tonnarelli, Eggplant Baba ghanoush, Monkfish, and Lemon Thyme
Rosemary Grilled Sea Bream Fillet, Sweet and Sour Caponata, and Salty Coral
Sweet Ricotta Mousse, Amarena Cherries, and Vanilla Crunch

DRINKS
Mineral Water
Glass of Cuvée Brut Master C27 Sant’Orsola Sparkling Wine
Chardonnay, Elena Walch 2022
Coffee served with Pastry Chef’s Frivolities

€ 69,00 per person, paired drinks included


RESERVE

Valentine’s Day never ends: romantic Valentine’s Day dinner in Rome

February 17 dinner not available.

Extend the thrill of Valentine’s Day with a special dinner on Saturday, February 17, 2024, at 8:30 pm.
Here is the “Valentine’s Day Never Ends” dinner with land-based menu:


Menu

AMUSE BOUCHE
Homemade Multigrain Focaccia with IGP Colonnata Lard and Williams Pear compote

4 COURSES
Smoked Angus Carpaccio with Goat Cheese Foam, Greek Yogurt, and Citrus Pearls
Black Truffle Ravioli with Saffron, IGP Amatriciano Guanciale, and Tomato Powder
“Vacche Grasse” Selection of National Beef Fillet, Turnip Tops, and Stewed Potatoes with Marjoram
Raspberry Red Velvet with Callebaut White Chocolate and Coffee Crumble

DRINKS
Mineral Water
Glass of Cuvée Brut Master C27 Sant’Orsola Sparkling Wine
Syrah, Prodigo, Giangirolami
Coffee served with Pastry Chef’s Frivolities

€ 69,00 per person, paired drinks included

RESERVE