Learn about the group
eng
Grand Hotel Mediterraneo - Christmas Eve Dinner in Florence at the Restaurant Arno of the FH55 Grand Hotel Mediterraneo 2
Reservations
  • Hotel
  • Arrival
  • Departure
  • Rooms
  • Adults
  • Children
  • Discount code
  • Change reservation
Purchase a service
Create a gift

Christmas Eve Dinner in Florence at the Restaurant Arno of the FH55 Grand Hotel Mediterraneo

Do you want to enjoy your Christmas Eve Dinner in Florence?

Discover the menu of the Restaurant Arno of the FH55 Grand Hotel Mediterraneo and how to book.

Transform the evening of Wednesday, December 24, 2025 in a moment to remember, thanks to the proposals of the chef Fabrizio Renna.
A refined menu served in environments of exceptional charm for an authentic experience dedicated to taste.
Advance booking is necessary.

The dinner will be served in the three dining rooms of the Restaurant of the FH55 Grand Hotel Mediterraneo: Arno, Taverna and Fiesole are decorated with Christmas decorations and ornaments, the environments are even more warm, intimate and welcoming, the atmospheres pleasant, relaxing and joyous.


Book now


Hotel with Christmas Eve Dinner in Florence


The Christmas Eve Dinner in Florence is the occasion to spend magical and pleasant moments together. The dining rooms will be wrapped in background music that will make every moment even more relaxing, while at the same time allowing conversation between diners.

The dishes served will be a celebration of the local and regional tradition, looking at the classics, but with a nod at modernity.



Christmas Eve Dinner

Amuse-Bouche with Welcome Flute 

Small fillet of fried Black Code baccalà served on ‘Vesuvius’ sauce, plum tomatoes, raisins, pine nuts and spring onion

 

Menu

 

Gravlax salmon carpaccio with beetroot on a bed of crunchy fennel salad

Tarocco orange and Leccino olives

 

Vialone nano rice, aged 24 months, mixed with Cacio Toscano cheese and Sichuan pepper 

with raw prawns fished in Scotland

 

Fillet of stone bass marinated in herbs and seared, served over a delicate stew of rainbow chard, 

vine-dried cherry tomatoes and caper powder

 

Florentine Panbriaco zuccotto and custard 

 

Artisanal pandoro and panettone served with hot sauces 

Traditional Nuts

 

Still and sparkling mineral water

Espresso coffee

 

Executive Chef Fabrizio Renna 

 

Wine pairings from our sommelier:

A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi

Gewurztraminer D.O.C., Cantine San Michele Appiano

 

€79.00 per person, including expert wine pairing by our sommelier 

Children aged 0 to 3: free.  Children aged 4 to 9 years: 50% discount.

 

The Christmas Eve Dinner will be served from 7.30 pm onwards 

Book now

Offers and packages

Book now close