Christmas Eve Dinner in Florence at the Restaurant Arno of the FH55 Grand Hotel Mediterraneo
Do you want to enjoy your Christmas Eve Dinner in Florence?
Discover the menu of the Restaurant Arno of the FH55 Grand Hotel Mediterraneo and how to book.
Transform the evening of Thursday, December 24, 2026 in a moment to remember, thanks to the proposals of the chef Fabrizio Renna.
A refined menu served in environments of exceptional charm for an authentic experience dedicated to taste.
Advance booking is necessary.
The dinner will be served in the three dining rooms of the Restaurant of the FH55 Grand Hotel Mediterraneo: Arno, Taverna and Fiesole are decorated with Christmas decorations and ornaments, the environments are even more warm, intimate and welcoming, the atmospheres pleasant, relaxing and joyous.
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Hotel with Christmas Eve Dinner in Florence
The Christmas Eve Dinner in Florence is the occasion to spend magical and pleasant moments together. The dining rooms will be wrapped in background music that will make every moment even more relaxing, while at the same time allowing conversation between diners.
The dishes served will be a celebration of the local and regional tradition, looking at the classics, but with a nod at modernity.
Christmas Eve Dinner
Amuse-Bouche with Welcome Flute
Slow-cooked cuttlefish tagliatelle, chilled Montevarchi celery,
Emulsion of citrus fruit and Casentino brown trout roe
Menu
Tyrrhenian sea bass tartare, marinated in Chianti extra virgin olive oil and alpine oregano, with a “pizzaiola” sauce made with raw Datterino tomatoes, olive powder, and garlic shoots
Caserecce pasta made from 100% organic Tuscan semolina and ancient grains from “Pastificio Artigiano Fabbri,” tossed in a shrimp bisque with San Miniato saffron, squid tendrils, shrimp meat, and Viareggio lupini clams, finished with Orbetello bottarga and parsley oil
Pan-fried fillet of Mediterranean amberjack, caught with a hook and line,
New baby vegetables in a kale and microgreen emulsion
Beurre noisette shortcrust pastry shell, lime curd, fresh red berries, and crispy meringue
Artisanal pandoro and panettone served with warm sauces
Traditional Nuts
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A welcome toast with a glass of Cuvée Brut ‘’Master C.27’’ Casa Sant’ Orsola Spumante, Az. Fratelli Martini Secondo Luigi
Falanghina del Sannio D.O.C. “Serrocielo”, Az. Agr. Feudi di San Gregorio
€84.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
The Christmas Eve Dinner will be served from 7.30 pm onwards
