Looking for a hotel offer that combines comfort and authentic flavours with a traditional Tuscan dinner in a unique location in the centre of Florence?
Just steps from the Basilica of Santa Croce and the Lungarno, inside the refined FH55 Med Executive Hotel, Ristorante Arno is the perfect solution to enjoy Tuscan cuisine through its traditional Florentine dishes, without compromising on a comfortable stay.
There are some experiences that are not only told but tasted, and the Tuscan Tradition Gourmet Package is one of them.
A stay designed not only to offer comfort and relaxation, but to guide you through the discovery of Tuscan cuisine, steeped in tradition and authenticity.
The rooms and suites provide elegant and relaxing spaces, where every detail is curated to offer harmony and peace.
Upon arrival, a welcome gift for a warm and friendly reception.
Breakfast, rich and varied, is served in a bright hall where local products are joined by international offerings, celebrating the simplicity of good food.
But it’s the evening of the first day that holds the heart of the experience.
At Ristorante Arno, in an intimate and refined setting, a three-course Tuscan tasting dinner awaits you.
Every dish by Chef Fabrizio Renna tells a story: from the rustic flavours of peasant tradition to the scents of the hills, each course is a tribute to the land.
On the table, mineral water and a glass of Sangiovese – the red wine that accompanies the meal with its elegant structure and bold character – complete the sensory experience.
Complimentary Wi-Fi allows you to stay connected, share the experience, or simply be inspired by the beauty around you, perhaps by planning the next day among museums and art exhibitions.
For the three-course Tuscan tasting dinner, we recommend starting with an appetiser from the Tuscan Excellence selection, with Tuscan cured meats from Slow Food producers and award-winning butchers, and Lampredotto 70, croquettes of Florentine-style tripe with garlic mayonnaise, salsa verde (zesty Tuscan parsley sauce), and microgreens. The latter is the celebratory dish for the 70th anniversary of FH55 Hotels and its founder, Dino Innocenti.
To continue, among the tasty first courses, we recommend the Mugellano – Mugello-style potato Tortello with white ragù of Cinta Senese and pecorino sauce – or Bronze-drawn Spaghetti with mussels, calamari, and oven-dried cherry tomatoes with thyme.
For the second courses too, the choice is between land and sea. Meat lovers cannot miss the Cinta – grilled Cinta Senese steak from Slow Food Presidium with seasonal vegetable medley; while fish lovers must try the Catch of the Day – fillet of catch based on market availability grilled or stewed with sautéed A.O.P. field vegetables.
To conclude on a sweet note, a variety of desserts including the staple Tiramisù, a classic of Italian tradition enriched with premium Noalya red cocoa.
