Christmas Eve Dinner
The menu of the Christmas Eve dinner on December 24 at Arno Restaurant inside the FH55 Med Executive Hotel:
Amuse-Bouche with Welcome Flute
Slow-cooked cuttlefish tagliatelle, chilled Montevarchi celery,
Emulsion of citrus fruit and Casentino brown trout roe
Menu
Tyrrhenian sea bass tartare, marinated in Chianti extra virgin olive oil and alpine oregano, with a “pizzaiola” sauce made with raw Datterino tomatoes, olive powder, and garlic shoots
Caserecce pasta made from 100% organic Tuscan semolina and ancient grains from “Pastificio Artigiano Fabbri,” tossed in a shrimp bisque with San Miniato saffron, squid tendrils, shrimp meat, and Viareggio lupini clams, finished with Orbetello bottarga and parsley oil
Pan-fried fillet of Mediterranean amberjack, caught with a hook and line,
New baby vegetables in a kale and microgreen emulsion
Beurre noisette shortcrust pastry shell, lime curd, fresh red berries, and crispy meringue
Artisanal pandoro and panettone served with warm sauces
Traditional Nuts
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A welcome toast with a glass of Cuvée Brut ‘’Master C.27’’ Casa Sant’ Orsola Spumante, Az. Fratelli Martini Secondo Luigi
Falanghina del Sannio D.O.C. “Serrocielo”, Az. Agr. Feudi di San Gregorio
€84.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
The Christmas Eve Dinner will be served from 7.30 pm onwards
