Christmas Eve Dinner

The menu of the Christmas Eve dinner on December 24 at Arno Restaurant inside the FH55 Med Executive Hotel:

Amuse-Bouche with Welcome Flute

Small fillet of fried Black Code baccalà served on ‘Vesuvius’ sauce, plum tomatoes, raisins, pine nuts and spring onion

Gravlax salmon carpaccio with beetroot on a bed of crunchy fennel salad

Tarocco orange and Leccino olives

Vialone nano rice, aged 24 months, mixed with Cacio Toscano cheese and Sichuan pepper

with raw prawns fished in Scotland

Fillet of stone bass marinated in herbs and seared, served over a delicate stew of rainbow chard,

vine-dried cherry tomatoes and caper powder

Florentine Panbriaco zuccotto and custard

Artisanal pandoro and panettone served with hot sauces

Traditional Nuts

Still and sparkling mineral water

Espresso coffee

Executive Chef Fabrizio Renna

Wine pairings from our sommelier:

A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi

Gewurztraminer D.O.C., Cantine San Michele Appiano

€79.00 per person, including expert wine pairing by our sommelier

Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.

The Christmas Eve Dinner will be served from 7.30 pm onwards

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