Halloween Dinner
Amuse-Bouche with Welcome Flute
Toasted wholemeal bread with pumpkin seeds, served with Stracchino soft cheese from the “Palagiaccio” farm, "Sbriciolona" dry-cured fennel salami from the "Mannori" butchers, candied pumpkin
Menu
Savoy cabbage timbale, stuffed with slow-cooked lamb shoulder and Casentino potatoes, wrapped in savoy cabbage leaves and glazed with its own stock, reduced with Vermentino
Egg-pasta lasagnetta filled with spinach, oven-roasted Mantovana pumpkin, and aged cheese,
and pulled “Rosticciana di Brado del Casentino” meat sauce
Special grilled Tuscan pork loin, sautéed black kale, pumpkin with two textures
Soul Cake, made with “Domori” 82% dark chocolate spiced cookies,
Ricotta mousse with raisins soaked in “I Veroni” Chianti Vin Santo dessert wine
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A welcome toast with a glass of Cuvée Brut ‘’Master C.27’’ Casa Sant’ Orsola Spumante, Az. Fratelli Martini Secondo Luigi
Chianti Rufina D.O.C.G. “I Domi”, Az. Agr. I Veroni
€59.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
Live music.
The Halloween dinner will be served from 7.30 pm onwards
