New Year’s Lunch in Florence at the FH55 Grand Hotel Mediterraneo
Enjoy lunch on January 1st in Florence, in the elegant location of the FH55 Grand Hotel Mediterraneo, in the heart of the city and just a few steps from the most important monuments.
To celebrate the first day of 2026, we have conceived of a special brunch able to appeal to everyone’s palate through food and wine proposals of the very highest quality.
All of it served in the elegant dining rooms of our restaurant, three exclusive environments that boast an impeccable fusion of sophistication and functionality, to guarantee the guest a unique and unforgettable experience.
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2026 New Year's Lunch in Florence
From breakfast to lunch…..
Assortment of wholemeal croissants with turkey and seasonal vegetables
Warm homemade croissants with jam and cream fillings
Red berry tart made with Verna flour
Scrambled eggs and Trentino smoked bacon
Espresso pancakes with maple syrup
Tuscan cured meat options (Presidi Slow Food)
Tuscan focaccia with olive oil and ‘sbriciolona’ cured meat from the Macelleria Falaschi di San Miniato - Pisa and Stracchino soft cheese
Cured pork loin marinated in dessert wine from the Macelleria Falaschi di San Miniato - Pisa
PDO Tuscan cured ham from Selve di Vall'Olmo - Poppi – Arezzo
Prato mortadella from the Macelleria Mannori - Prato
The hot dishes
Lucca-style vegetable soup: wheat, lentils, peas, Tuscan kale and spelt
Traditional lasagna with Appenine beef ragout
Cappellettini Bolognesi pasta parcels in Tuscan capon broth
The dairy options
Caprese skewer with Bufala Campana D.O.P. mozzarella
Assortment of Tuscan pecorino taster cheeses from the Caseificio Seggiano - Grosseto
Assortment of soft cheeses from De' Magi- Arezzo
The taste of the Tuscan coast
Tyrrhenian cuttlefish with stewed chard
Seafood salad with seasonal julienne crudités
Orecchiette with Chianti chickpeas, mussels and baked cherry tomatoes
Vegan options
Garfagnana-style spelt soup with Tuscan kale and Casentino chestnuts
Durum wheat caserecce with sautéed mushrooms and wild spearmint
Ribollita Toscana (soup made with 13 vegetables and pulses and Tuscan Panaccio bread) dressed with Extra virgin olive oil
Buffet of mixed wild leaf salad, and steamed and grilled vegetables
Healthy options
Slices of season fresh fruit
Winter crudités with lemon dressing and Tuscan PDO Chianti oil
Squash hummus with Tuscan bread croutons flavored with sweet paprika
The taste of traditional desserts
Panettone and Pandoro with warm sauces, Panforte di Siena PGI ‘Margherita e Nero’, known as 'Panpepato',
Trifle, shortcrust tartlets filled with lemon-flavored custard and fresh seasonal fruit
Executive Chef Fabrizio Renna
Mineral water
Fruit juice
Espresso coffee pot
Wine pairings from our sommelier: Rosso Terre di Toscana I.G.T.
€ 59.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
New Year’s Day Brunch from 1pm onwards
January 1st, 2026 Lunch in Florence
The 2026 New Year's Brunch in Florence of the FH55 Grand Hotel Mediterraneo has been designed to surprise, through the most wide-ranging proposals.
In the menu we find traditional dishes, reinterpretations of great classics, ideas for vegans, the great proposals of Tuscan meat, the best dairy products and cheeses coming from Puglia and Pienza, dishes for those who love to keep fit every moment of the year, classic sweets and cakes.
All of it matched with the wines from our cellar, chosen to further exalt every flavour.
