Easter Lunch in Rome
Would you like to spend Easter in Rome dining in a restaurant in the center just a few steps from the most important monuments?
Choose the FH55 Grand Hotel Palatino, in Via Cavour. We are located in the exclusive Monti district, less than 500 meters from the Colosseum and the Domus Aurea.
The Restaurant, for the Easter lunch in Rome, will offer a special 4-course menu created specifically for the occasion, full of surprising dishes and excellently paired with outstanding wines.
Restaurant for Easter Lunch in Rome
Easter lunch will be served starting from 12:30 p.m. in the dining rooms of the FH55 Grand Hotel Palatino.
The rooms are elegant, spacious, bright, perfect as a location for a lunch in the company of friends or family.
Advance booking is recommended, considering the limited number of places available.
With Easter lunch you will be delighted by an authentic food and wine experience, a journey through taste that can also be enriched by a longer stay in a hotel.
The Easter period is in fact perfect for discovering the city and moving among the open-air monuments. The longer days and mild weather allow you to relax by visiting iconic places and hidden corners of the capital.
That’s why we have come up with a special Easter offer at the hotel, including overnight stay, breakfast, Easter lunch and much more.
Easter Lunch in Rome Menu
Amuse-Bouche with Welcome Flute
Croquette with broccoli rabe, Norcia sausage and smoked Provola cheese
Menu
Flan with Roman-style artichokes and red potatoes, wild chicory sauce and PDO Pecorino Crosta Nera cheese
Tonnarelli pasta with slow-cooked white meat ragout, Fondue of “Vacche Rosse” Parmigiano Reggiano aged over 24 months
Fried zucchini flowers
Roman-style “breaded and fried” lamb cutlets with seasoned chard
OR
Seasoned fillet of veal with Porcini mushrooms and Parisian-style Viterbo potatoes
Pastiera (wheat tart) with whipped cream, red berries and vanilla crumble
Traditional desserts
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
Welcome toast with Spumante Extra Dry “Master C.27’’ Casa Sant’ Orsola, Az. Fratelli Martini Secondo Marco
Prodigo, Syrah I.G.T., Az. Agr. Donato Giangirolami
Executive Chef Giuseppe Mulargia
€ 74 per person, including wine pairings from our sommelier.
Children from 0 to 3 years: free. Children from 4 to 9 years: 50% discount.
Easter lunch is served from 12.30 pm onwards.
Opening of the giant Easter Egg with surprise draw.
