Easter Lunch in Rome
Would you like to spend Easter in Rome dining in a restaurant in the center just a few steps from the most important monuments?
Choose the FH55 Grand Hotel Palatino, in Via Cavour. We are located in the exclusive Monti district, less than 500 meters from the Colosseum and the Domus Aurea.
The Restaurant, for the Easter lunch in Rome, will offer a special 4-course menu created specifically for the occasion, full of surprising dishes and excellently paired with outstanding wines.
Restaurant for Easter Lunch in Rome
Easter lunch will be served starting from 12:30 p.m. in the dining rooms of the FH55 Grand Hotel Palatino.
The rooms are elegant, spacious, bright, perfect as a location for a lunch in the company of friends or family.
Advance booking is recommended, considering the limited number of places available.
With Easter lunch you will be delighted by an authentic food and wine experience, a journey through taste that can also be enriched by a longer stay in a hotel.
The Easter period is in fact perfect for discovering the city and moving among the open-air monuments. The longer days and mild weather allow you to relax by visiting iconic places and hidden corners of the capital.
That’s why we have come up with a special Easter offer at the hotel, including overnight stay, breakfast, Easter lunch and much more.
Easter Lunch in Rome Menu
Amuse-Bouche with Welcome Flute
Savory Whole Wheat Tart, P.D.O. Pecorino Crosta Nera and Romanesco Broccoli
Menu
Roman-Style Braised Artichoke, its Mayonnaise and Potato Foam with Turmeric
Fettuccelle with Wild Asparagus Cooked Three Ways and Crispy P.G.I. Guanciale Amatriciano
Grilled Rack of Lamb, Cesanese del Piglio D.O.C.G. Wine Reduction and Celery Root
OR
Roman-Style Breaded Cutlet with Battered Artichokes and Herb Mayonnaise
Sweet Ricotta Mousse, Amarena Sour Cherries, Mint and Valrhona 70% Chocolate Crumble
Small Pastry
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
Welcome Toast of Ricciolo Spumante Rosè Extra Dry, Az. Agr. Vito Donato
Colle Ticchio, Cesanese del Piglio D.O.C.G., Az. Agricola Corte dei Papi
Executive Chef Giuseppe Mulargia
€74.00 per person, including wine pairings from our Sommelier (which include: 1 Flute of Sparkling Wine per person, followed by 2 glasses per person of Colle Ticchio, Cesanese del Piglio D.O.C.G., Az. Agricola Corte dei Papi)
Children aged 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
Easter lunch is served from 12.30 pm onwards
Opening of the giant Easter Egg with surprise draw
