Amuse-Bouche with Welcome glass of sparkling wine
P.G.I. "Bianco dell'appenino” beef tartare, grilled squash and sour cream
Menu
Marinated butternut squash, whipped "Palagiaccio” (Mugello) stracchino soft cheese served on a shortcrust pastry disc
Mantovana-style raviolo with De Magi blue cheese fondue and P.G.I. hazelnuts from Piedmont
Braised beef for 8 hours in Chianti Classico wine served with fried Taragna polenta
Shortcrust tartlet filled with Valrhona white chocolate ganache and quenelle of Madegascar Bourbon vanilla gelato
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A welcome toast with a glass of Cuvée Brut ‘’Master C.27’’ Casa Sant’Orsola Spumante, Az. Fratelli Martini Secondo Luigi
Barco Reale di Carmignano D.O.C., Tenuta di Capezzana
Including wine expertly paired by our sommelier.
Children aged 0 to 3: free.
Children aged 4 to 9 years: 50% discount.
Live music.
The Halloween dinner will be served from 7.30 pm onwards.