Easter Lunch at Ristorante Serrae Villa Fiesole

Would you like Easter Lunch in Fiesole at an elegant restaurant with a panoramic view over Florence and a delicious menu?

Then choose the stunning location of Ristorante Serrae Villa Fiesole MICHELIN Star in Guide Italia 2026, nestled on the distinctive hillside a few minutes from the capital of Tuscany.

For Easter lunch on Sunday April 5, 2026, Chef Antonello Sardi has come up with a special menu.

SEE THE MENU AND BOOK A TABLE

Easter is the perfect time to enjoy exciting days outdoors, to visit Florence’s landmarks, to discover small fascinating villages, to admire the beauty of Fiesole, or to watch rituals and traditions like the Scoppio del Carro (the Explosion of the Cart).

This series of activities is enhanced and complemented by the dining experience offered by Serrae Villa Fiesole, the restaurant for Easter lunch in Fiesole, open both to guests of FH55 Hotel Villa Fiesole and people not staying at the hotel.

Lunch is served from 12:30.

Booking in advance is recommended.

If you want to make your experience even more unique, you can take advantage of the special Easter offer from FH55 Hotel Villa Fiesole, which includes an overnight stay, breakfast, Easter lunch and much more.

Would you like more information? Contact us now!

Easter lunch menu in Fiesole

The Easter lunch menu by Chef Antonello Sardi at Ristorante Serrae Villa Fiesole, in FH55 Hotel Villa Fiesole.

Amuse-Bouche with Welcome Flute

Welcome Appetizers

Purple artichokes, hazelnuts, ricotta and mackerel

Carnaroli risotto cooked in goat’s milk with asparagus, citrus fruit and scampi

Green lasagne with turnip tops, lamb ragout and frest seasonal herbs

Suckling goat reared by Az. Agricola Pagliana di Firenzuola , smoked eel,

almonds, crisp celery and artichokes

Pre-dessert

La Pastiera (Neapolitan ricotta tart)

Still and sparkling mineral water

Espresso coffee with mini pastries

Wine pairings from our sommelier:

Welcome glass with con Milledì 2021, Franciacorta Brut D.O.C.G., Az. Agr. Ferghettina

2022 vintage, Toscana I.G.T., Az. Agr. Il Rio

Brunello di Montalcino D.O.C.G. 2020, Az. Agr. Agostina Pieri

Executive Chef Antonello Sardi

Booking for a minimum of 2 people.

€ 244 per person, including wine expertly paired by our sommelier

Children are welcome but please advise us when booking.

Children from 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.

Easter lunch is served from 12.30 pm onwards.

Artisan gift Easter egg on every table.

BOOK NOW

Easter Lunch at Ristorante Serrae Villa Fiesole

Easter lunch menu in Fiesole

Offers and packages