Easter Lunch
Amuse-Bouche with Welcome Flute
Fava Bean Salad with Pecorino from the Pistoia Mountains Aged in Hay
Menu
Fresh Organic Egg from Mugello Pochet with Mountain Parmentier Potatoes
Leeks with Flakes of Fresh Bianchetto Truffle
Creamy Vialone Nano Rice (Slow Food Presidium) with Borage
Fresh Cheese from the Da Pagliana Farm (Firenzuola)
Leg of Lamb from Casentino Stuffed with Spring Herbs and Asparagus Sautéed with Wild Mint
OR
Oven Roast Veal with Herbs Served with Its Gravy and Agretti
Zabaione Zuccotto with Strawberry Sauce and Rhubarb
Traditional desserts
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
Welcome toast with Spumante Extra Dry “Master C.27” Casa Sant’ Orsola, Az. Fratelli Martini Secondo Luigi
Rosso di Toscana I.G.T. , Az. Agr. I Veroni
Executive Chef Fabrizio Renna
€69.00 per person, including wine pairings from our Sommelier (which include: 1 Flute of Sparkling Wine per person, followed by 2 glasses per person of Rosso di Toscana I.G.T. , Az. Agr. I Veroni)
Children aged 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
Easter lunch is served from 12.30 pm onwards
Opening of the giant Easter Egg with surprise draw
