From breakfast to lunch…
Assorted croissants with jam and creamy fillings
Bitter orange and chocolate chip tart
Scrambled eggs, crispy bacon
The dairy options
A selection of local cheeses, including Caciottine and aged varieties, served with fruit compotes
Buffalo Mozzarella Braid
Smoked ricotta with mixed greens salad
The typical taste of the Lazio region
Bombolotti pasta all'Amatriciana with crisp Amatriciano cured pork cheek
Roman-style broccoli and ray fin soup
Stewed artichokes with mint mayonnaise
Stewed baccalà
The taste of Norcino
Platter of traditional cold cuts served with toasted bread drizzled with olive oil
Fresh sausage, exclusively for the Grand Hotel Palatino "Arancio ed Alloro"
"Norcino Erzinio" porchetta by the slice
Vegan options
Pearled spelt, feta, basil cream, and roasted cherry tomatoes with thyme
Vegan Caesar salad
Winter soup with mixed legumes
Gratinated eggplant with thyme and marjoram bread
Healthy options
Sliced fresh fruit
Crudités
Seasonal oven-roasted vegetables with sesame and turmeric
Valtellina bresaola, Oriental mixed salad leaves and mild Tuscan Pecorino cheese
The taste of traditional desserts
Panettone and Pandoro with warm sauces, slices of dark chocolate, gianduja and white chocolate nougat
Roman-Style Tiramisu, traditional Pangiallo nutty sweet bread
Still and sparkling mineral water
Fruit juice
Espresso coffee pot
Executive Chef Giuseppe Mulargia
Wine pairings from our sommelier:
Chardonnay Brut spumante, Cantina Villa Gianna
Chardonnay “Bianco di Caprolace” I.G.T., Cantina Villa Gianna
Merlot “Terre Laviche” I.G.T., Casale Mattia
Including wine expertly paired by our sommelier
New Year’s Day Brunch from 1pm onwards
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
Please notify us of their presence when booking.
