Menu 2024. Menu 2025 will be available as the event date approaches.
From Breakfast to Lunch
Cereal Croissants with Valerian and home-smoked Salmon
Assorted Croissants made with Salted Butter
Tart made with whole grain flour and candied lemon and ginger
Scrambled Eggs
Crispy Bacon
Hot Corner
Cappelletti pasta in capon broth
“Larded” Pugliese Orecchiette pasta (lard from Colonnata)
Bronze-drawn pasta with fresh datterini tomatoes and basil
Dairy Corner
Smoked Pugliese D.O.P. Buffalo Mozzarella
Caprese with fior di latte Mozarella Ovoline from Campania and fresh oregano
Sliced D.O.P. cow’s milk ricotta from Campania
Typical Products from the Lazio Region Corner
Roman-style soup with Broccoli and Skate
Anchovies with Artichoke
Fried Roman-style, dried and salted Morro cod
“Cacio e Pepe” Gran Duro Bombolotti pasta
Norcia Corner
La Spianata Romana Dolce (typical pork salami from Lazio)
White focaccia with Mortadella with Bronte pistachios
Raw Prosciutto Amatriciano P.G.I.
Vegan Corner
Gragnano pasta with Romanesco broccoli pesto with Taggia olives and crusty bread
Organic legume soup
Stewed red Altamura lentils
Selection of steamed, fresh, seasonal vegetables
Healthy Corner
Seasonal Fresh Fruit Salad
Pinzimonio with Fresh, Seasonal Vegetables
Barley, Avocado, Pink Sicilian Prawns and Lime
Traditional Dessert Corner
Artisan Panettone and Pandoro with Chantilly cream
Selection of Dark/Gianduia/White nougat slices
Chocolate salami with Amaretto and dried Fruit
Maritozzi with cream
Wine pairing
Red and White I.G.T. Wine from Lazio
Mineral water
Fruit juices
Express coffee bar
