Christmas Eve dinner in Fiesole
Christmas Eve dinner in Fiesole is one of the most eagerly awaited events of the year, a magical moment to spend in an utterly spellbinding location.
The Serrae Villa Fiesole Restaurant at the FH55 Hotel Villa Fiesole is the perfect choice if you want to spend an enjoyable evening all about elegance, fine dining and an amazing, warm atmosphere.
Christmas dinner in Fiesole takes place in the refined indoor hall of the restaurant with a panoramic view over Florence, a modern, sophisticated environment with an open-plan kitchen, contemporary furniture, meticulous set-up down to the smallest detail and characteristic Christmas decorations.
Serrae Villa Fiesole Restaurant has been awarded a Michelin Star in the 2026 Guide.
The restaurant is open at Christmas and is ready to win over all types of guests thanks to its refined food and wine, the allure of its 4-star hotel and its strategic location.
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Christmas Dinner Menu in Fiesole
BOOK A TABLEHere is the menu from the Serrae Villa Fiesole Restaurant for Christmas Eve dinner 2026:
Welcome Appetizers
Amuse Bouche
Menu
Gillardeau oyster and foie gras
Homemade fresh pasta raviolo filled with smoked skate, Romanesco broccoli, carrots, and turnip tops
San Carlo Carnaroli risotto with langoustines and seafood
Mediterranean turbot with artichokes and Louis Roederer Champagne sauce
Pre-dessert
Tarte Tatin, caramel sauce, and Tahitian Bourbon vanilla
Petit fours
Warm sauces served with traditional Christmas cakes
Traditional Nuts
San Pellegrino and Panna mineral water
Espresso coffeeExecutive Chef Antonello Sardi
Wine pairings from our sommelier:
Welcome glass of Franciacorta D.O.C.G. sparkling wine “Coupé” Nature, Winery: Monte Rossa
Langhe Riesling D.O.C. “Clem”, Winery: Ca’ ViolaVerdicchio di Matelica D.O.C. “Vertis”, Winery: Borgo Paglianetto
Booking for a minimum of 2 people.
Children are welcome but please advise us when booking.
Children from 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
€229 per person, including the wine pairing selected by our Sommelier (consisting of: 1 glass of Franciacorta, 1 glass of Langhe Riesling, and 1 glass of Verdicchio di Matelica).
The Christmas Eve Dinner will be served from 7.30 pm onwards
The menu may be subject to change depending on the availability of seasonal ingredients.
