New Year’s Brunch

January 1 buffet:

From breakfast to lunch…..

Assortment of wholemeal croissants with turkey and seasonal vegetables

Warm homemade croissants with jam and cream fillings   

Red berry tart made with Verna flour 

Scrambled eggs and Trentino smoked bacon

Espresso pancakes with maple syrup

Tuscan cured meat options (Presidi Slow Food)

Tuscan focaccia with olive oil and ‘sbriciolona’ cured meat from the Macelleria Falaschi di San Miniato - Pisa and Stracchino soft cheese 

Cured pork loin marinated in dessert wine from the Macelleria Falaschi di San Miniato - Pisa

PDO Tuscan cured ham from Selve di Vall'Olmo - Poppi – Arezzo

Prato mortadella from the Macelleria Mannori - Prato

The hot dishes

Lucca-style vegetable soup: wheat, lentils, peas, Tuscan kale and spelt

Traditional lasagna with Appenine beef ragout 

Cappellettini Bolognesi pasta parcels in Tuscan capon broth

The dairy options

Caprese skewer with Bufala Campana D.O.P. mozzarella

Assortment of Tuscan pecorino taster cheeses from the Caseificio Seggiano - Grosseto 

Assortment of soft cheeses from De' Magi- Arezzo

The taste of the Tuscan coast

Tyrrhenian cuttlefish with stewed chard

Seafood salad with seasonal julienne crudités

Orecchiette with Chianti chickpeas, mussels and baked cherry tomatoes

Vegan options

Garfagnana-style spelt soup with Tuscan kale and Casentino chestnuts

Durum wheat caserecce with sautéed mushrooms and wild spearmint

Ribollita Toscana (soup made with 13 vegetables and pulses and Tuscan Panaccio bread) dressed with Extra virgin olive oil

Buffet of mixed wild leaf salad, and steamed and grilled vegetables

Healthy options

Slices of season fresh fruit

Winter crudités with lemon dressing and Tuscan PDO Chianti oil

Squash hummus with Tuscan bread croutons flavored with sweet paprika

The taste of traditional desserts

Panettone and Pandoro with warm sauces, Panforte di Siena PGI ‘Margherita e Nero’, known as 'Panpepato',

Trifle, shortcrust tartlets filled with lemon-flavored custard and fresh seasonal fruit

Executive Chef Fabrizio Renna 

Mineral water 

Fruit juice

Espresso coffee pot

Wine pairings from our sommelier: Rosso Terre di Toscana I.G.T.

€ 59.00 per person, including wine expertly paired by our sommelier 

Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.

New Year’s Day Brunch from 1pm onwards 


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