Christmas Lunch
The Christmas lunch menu for December 25 at Arno Restaurant inside the FH55 Med Executive Hotel:
Amuse-Bouche with Welcome Flute
Savory millefeuille with chicken liver mousse flavored with Chianti D.O.C. Vin Santo and Casentino hazelnuts nibs
Menu
Soft Val di Cornia purple artichoke flan, Tuscan pecorino PDO fondue from the Caseificio "il Fiorino" dairy and thin slices of "Selve di Vallolmo" Rigatino pork belly
Riserva San Massimo Carnaroli rice finished with rosemary-infused cultured butter and Cinta Senese pork cheek glazed with Vino Nobile di Montepulciano
Traditional Christmas fare: Handmade stuffed tortellini served in clear capon broth
Calvana veal loin stuffed with black cabbage and Colonnata lard, whipped alpine potato puree with truffle, and a reduction of its cooking juices
Mascarpone semifreddo with "Antonio Mattei" cookies, orange custard
and Domori chocolate nibs
Artisanal pandoro and panettone served with warm sauces
Traditional Nuts
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A welcome toast with a glass of Cuvée Brut ‘’Master C.27’’ Casa Sant’ Orsola Spumante, Az. Fratelli Martini Secondo Luigi
Chianti Classico “Berardenga” D.O.C.G., Az. Agr. Fèlsina
€84.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
The Christmas lunch will be served from 12.30 pm onwards
