Christmas Lunch
The Christmas lunch menu for December 25 at Arno Restaurant inside the FH55 Med Executive Hotel:
Amuse-Bouche with Welcome Flute
Savory beignet with Prato Mortadella mousse (Presidio Slow Food)
Menu
P.G.I. Vitellone Bianco dell'Appennino beef carpaccio with aromatic herbs
Leek glazed with raspberry vinegar and sprinkled with toasted Casentino hazelnuts
Traditional Christmas fare: Emilia-Romagna-style tortellino from the Maletti 1867 delicatessen in Modena,
served in locally produced capon consommé
Handmade egg mezzo pacchero pasta with Maremma wild boar slow-braised ragout
and Pecorino Senese cheese
Roast Grigio di Casentino pork roulade, filled with wild herbs and egg crepes
with steamed bok choy and reduced Vermentino sauce
Tuscan apple tarte tatin, Madegascar Bourbon vanilla mousse, and salted caramel
Artisanal panettone and pandoro served with warm sauces
Traditional assortment of nuts and dried fruit
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
Welcome toast with a glass of Prosecco di Valdobbiadene D.O.C.G. Az. Agricola Col de Salici
Rosso di Montalcino D.O.C., Azienda Bio Col d'Orcia - Sant'Angelo in Colle
Spumante Riesling D.O.C. Az. Fratelli Martini Secondo Luigi
€84.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
The Christmas lunch will be served from 12.30 pm onwards
