New Year’s Eve Dinner
December 31 Menu:
Amuse-Bouche with Welcome Flute
Savory whipped cheesecake with blue goat's cheese and radicchio braised in Barrique-aged apple vinegar
Menu
Slice of Cinta Senese suckling pig marinated in Tuscan herbs and glazed with alpine honey
served on a cream of celeriac and sautéed turnip greens
Raviolo filled with burrata PGI from Andria and wild mushroom ragout
(Porcini, Chanterelles, Cardoncelli), flavored with thyme and parsley oil
Vialone Nano rice, finished with cultured butter and rosemary, served with pulled guinea fowl
and a reduction of its juices with "Santo Spirito Frescobaldi" Vin Santo
Tender Prussian beef tournedos with seared foie gras and sautéed black cabbage,
Potato terrine with Casentino truffles and Chianti Classico brown sauce
Bourbon vanilla Bavarese, glazed with Bronte pistachio, raspberries in two textures
and shortbread cookie base
Artisanal pandoro and panettone served with warm sauces
Traditional nuts and dried fruit with 'good luck' grapes
Handmade cotechino from the "Gerini" butchers served with Norcia PGI lentils
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A welcome toast with a glass of Prosecco D.O.C. Millesimato “Luxury” Brut, Casa Sant’Orsola Az. Fratelli Martini Secondo Luigi
Rosso di Montalcino D.O.C., Az. Agr. Col d’Orcia
Franciacorta Brut “Blanc de Blancs”, Tenuta Montenisa di Marchesi Antinori
Booking for a minimum of 2 people.
€194.00 per person, including wine pairings from our Sommelier (which include: 1 glass of Prosecco
1 bottle of Montalcino Rosso every two people and 1 bottle of Franciacorta Brut every two people)
Children aged 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
Music with Duo Live
The New Year’s Eve dinner will be served at 8.30 pm
