New Year’s Eve Dinner
December 31 Menu:
Amuse-Bouche with Welcome Flute
Mini sesame mille-feuille with whipped farm-produced ricotta, toasted hazelnuts and Pistoia Apennine honey
Menu
Pan-seared Mediterranean Ikejime red tuna,
Late radicchio glazed with "Compagnia del Montale” red wine vinegar and a citrus dressing
Riserva San Massimo Carnaroli rice, aged 18 months, mixed with Porcini mushrooms
and raw Mazara red prawns
Fresh button pasta parcels filled with Pienza pecorino cheese
and thinly sliced Muscovy duck ragout and crisp Tuscan kale
Tuscan filet mignon with escalopes of foie gras,
reduction of Sandeman Fine White Port and sweet potato purèe
Breton shortcrust tartlet with marron lglacé mousse,
candied orange peel and Stravecchio Marsala caramelized sauce
Artisanal pandoro and panettone served with warm sauces
Nuts and ‘good luck’ grapes
Traditional lentils and Cotechino
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi
Bolgheri Rosso D.O.C. Stupore, Az. Agricola Campo alle Comete
Franciacorta Brut s.a. D.O.C.G., Az. Enrico Gatti
Booking for a minimum of 2 people.
€179.00 per person, including wine pairings from our Sommelier (which include: 1 glass of Spumante, 1 bottle of Bolgheri Rosso every two people and 1 bottle of Franciacorta Brut every two people)
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
Music with Duo Live
The New Year’s Eve dinner will be served at 8.30 pm
