Celebrate the New Year in Florence. Welcome in the New Year in one of the world’s most beautiful cities. Relax in a superior category hotel. The Grand Hotel Mediterraneo looks forward to helping you enjoy an unforgettable New Year 2024 from every point of view.
Choose the offers at the Grand Hotel Mediterraneo and spend New Year in Florence at unbeatable prices.
The New Year's offers available are:
Offer includes:
The second offer for New Year's Eve in Florence includes:
Stay in a hotel with its own garage in the Lungarno area, just a few steps from the historic center.
A quiet and relaxing location but, at the same time, close to many places of interest, piazzas and streets ready to come alive with the events scheduled for the evening of December 31.
The offer from the Grand Hotel Mediterraneo includes a night in a 4-star room or suite, ideal for enjoying the New Year in style in Florence.
The Grand Hotel Mediterraneo looks forward to having you stay with them in a contemporary-style room or suite with parquet floor.
Also available with a view of Brunelleschi’s dome and Wi-Fi internet connection, LCD TV, heating, minibar, safe, kettle, bathroom with bathtub or shower, courtesy kit, bathrobe, slippers and hairdryer.
Treat yourself to the hotel’s services, enjoy a rich breakfast, pass the time with a cocktail in the hotel bar, have lunch and dinner in our restaurant or ask for room service.
Make your New Year vacation in Florence even more unforgettable with New Year’s Eve dinner and brunch on January 1.
Dinner included in the offer involves:
Menu 2023. Menu 2024 will be available as the event date approaches.
AMUSE BOUCHE
Marinated Angus beef with Cow’s Milk Ricotta Mousse, Wild salad greens and Braised Tropea Onion
5-COURSE MENU
Porchetta-style Cinta Senese from the Macelleria Falaschi - Slow Food Presidium, with cream of cannellini beans in extra virgin olive oil and eggplant confit
Carnaroli Risotti with Beef Stew, Grilled Cherry Tomatoes and light Taleggio Fondue
Pappa al Pomodoro Ravioli with P.G.I. burrata cheese from Andria, melted butter and vacche rosse parmigiano, aged 24 months
Piedmontese Scottona beef fillet accompanied by Dijon mustard sauce with
Sautéed Porcini Mushrooms and Roast Potatoes
Warm, 70% Valrhona chocolate cake, red fruits and Bronte pistachio sauce
Artisan Pandoro and Panettone with hot sauces
Traditional dried fruit and grapes
Lentils and traditional zampone
Drinks
Mineral water
Prosecco DOC Extra Dry Millesimato Cuvèe Brut Master C27 Sant’Orsola
Red from Montalcino D.O.C., Col D’Orcia estate; one bottle for every two diners
Franciacorta Berlucchi 61 Extra Brut; one bottle for every two diners
Coffee
Menu 2024. Menu 2025 will be available as the event date approaches.
Brunch on January 1 included in the offer involves:
From Breakfast to Lunch …
Cereal Croissants with Valerian and smoked Salmon
Assorted Mini Butter Croissants
Tart with Heritage Grain Flour, Figs and Almonds
Scrambled Eggs
Crispy Bacon
Corner from the Macelleria Falaschi San Miniato Pisa (Slow Food Presidium)
Salted Tuscan Schiacciata with Sausage and Stracchino cheese
The Falaschi Fantasy (Cinta Senese pork)
Tuscan Raw Prosciutto D.O.P.
Hot Corner
Traditional Tuscan Ribollita
Our Lasagnette with Pesto and Goat Cheese
Consommé with Traditional Tortellini
Dairy Corner
Braids of Mozzarella Fior di latte and Pugliese Buffalo Mozzarella D.O.P. from Andria
Tuscan Pecorino cheeses from the Fattoria Pinzano in Pienza
Mugello Raviggiolo Cheese
Tuscan Coast Corner
“In Zimino” style cuttlefish
Octopus salad with potatoes and fresh tomatoes
Seafood Trofie pasta
Vegan Corner
Red Lentils with Spicy Tomatoes
Fusillo pasta from the Pastificio Martelli (Lari-Pi) with fresh tomato and basil
Polenta with mushrooms
Marinated red cabbage with quinoa and walnuts
Healthy Corner
Seasonal Fresh Fruit Salad
Pinzimonio with Seasonal Vegetables
Barley, Citrus and Vegetable Salad
Traditional Dessert Corner
Artisan Panettone and Pandoro with Chantilly cream
Selection of Dark/Gianduia/White nougat slices
Chocolate salami with Amaretto and dried Fruit
Oven-baked Mini Bomboli with Cream and Gianduia
Wine pairing
Red and White I.G.T. Wine from Tuscany
Mineral water
Fruit juices
Express coffee bar
