Celebrate the New Year in Florence. Welcome in the New Year in one of the world’s most beautiful cities. Relax in a superior category hotel. The FH55 Grand Hotel Mediterraneo looks forward to helping you enjoy an unforgettable New Year 2026 from every point of view.
Choose the offers at the FH55 Grand Hotel Mediterraneo and spend New Year in Florence at unbeatable prices.
The New Year's offers available are:
Offer includes:
The second offer for New Year's Eve in Florence includes:
Stay in a hotel with its own garage in the Lungarno area, just a few steps from the historic center.
A quiet and relaxing location but, at the same time, close to many places of interest, piazzas and streets ready to come alive with the events scheduled for the evening of December 31.
The offer from the FH55 Grand Hotel Mediterraneo includes a night in a 4-star room or suite, ideal for enjoying the New Year in style in Florence.
The FH55 Grand Hotel Mediterraneo looks forward to having you stay with them in a contemporary-style room or suite with parquet floor.
Also available with a view of Brunelleschi’s dome and Wi-Fi internet connection, LCD TV, heating, minibar, safe, kettle, bathroom with bathtub or shower, courtesy kit, bathrobe, slippers and hairdryer.
Treat yourself to the hotel’s services, enjoy a rich breakfast, pass the time with a cocktail in the hotel bar, have lunch and dinner in our restaurant or ask for room service.
Make your New Year vacation in Florence even more unforgettable with New Year’s Eve dinner and brunch on January 1.
Dinner included in the offer involves:
Music with Duo Live
Amuse-Bouche with Welcome Flute
Mini sesame mille-feuille with whipped farm-produced ricotta, toasted hazelnuts and Pistoia Apennine honey
Menu
Pan-seared Mediterranean Ikejime red tuna,
Late radicchio glazed with "Compagnia del Montale” red wine vinegar and a citrus dressing
Riserva San Massimo Carnaroli rice, aged 18 months, mixed with Porcini mushrooms
and raw Mazara red prawns
Fresh button pasta parcels filled with Pienza pecorino cheese
and thinly sliced Muscovy duck ragout and crisp Tuscan kale
Tuscan filet mignon with escalopes of foie gras,
reduction of Sandeman Fine White Port and sweet potato purèe
Breton shortcrust tartlet with marron lglacé mousse,
candied orange peel and Stravecchio Marsala caramelized sauce
Artisanal pandoro and panettone served with warm sauces
Nuts and ‘good luck’ grapes
Traditional lentils and Cotechino
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi
Bolgheri Rosso D.O.C. Stupore, Az. Agricola Campo alle Comete
Franciacorta Brut s.a. D.O.C.G. , Az. Enrico Gatti
Booking for a minimum of 2 people.
Including wine pairings from our Sommelier (which include: 1 glass of Spumante, 1 bottle of Bolgheri Rosso every two people and 1 bottle of Franciacorta Brut every two people)
The New Year’s Eve dinner will be served at 8.30 pm
Brunch on January 1 included in the offer involves:
From breakfast to lunch…..
Assortment of wholemeal croissants with turkey and seasonal vegetables
Warm homemade croissants with jam and cream fillings
Red berry tart made with Verna flour
Scrambled eggs and Trentino smoked bacon
Espresso pancakes with maple syrup
Tuscan cured meat options (Presidi Slow Food)
Tuscan focaccia with olive oil and ‘sbriciolona’ cured meat from the Macelleria Falaschi di San Miniato - Pisa and Stracchino soft cheese
Cured pork loin marinated in dessert wine from the Macelleria Falaschi di San Miniato - Pisa
PDO Tuscan cured ham from Selve di Vall'Olmo - Poppi – Arezzo
Prato mortadella from the Macelleria Mannori - Prato
The hot dishes
Lucca-style vegetable soup: wheat, lentils, peas, Tuscan kale and spelt
Traditional lasagna with Appenine beef ragout
Cappellettini Bolognesi pasta parcels in Tuscan capon broth
The dairy options
Caprese skewer with Bufala Campana D.O.P. mozzarella
Assortment of Tuscan pecorino taster cheeses from the Caseificio Seggiano - Grosseto
Assortment of soft cheeses from De' Magi- Arezzo
The taste of the Tuscan coast
Tyrrhenian cuttlefish with stewed chard
Seafood salad with seasonal julienne crudités
Orecchiette with Chianti chickpeas, mussels and baked cherry tomatoes
Vegan options
Garfagnana-style spelt soup with Tuscan kale and Casentino chestnuts
Durum wheat caserecce with sautéed mushrooms and wild spearmint
Ribollita Toscana (soup made with 13 vegetables and pulses and Tuscan Panaccio bread) dressed with Extra virgin olive oil
Buffet of mixed wild leaf salad, and steamed and grilled vegetables
Healthy options
Slices of season fresh fruit
Winter crudités with lemon dressing and Tuscan PDO Chianti oil
Squash hummus with Tuscan bread croutons flavored with sweet paprika
The taste of traditional desserts
Panettone and Pandoro with warm sauces, Panforte di Siena PGI ‘Margherita e Nero’, known as 'Panpepato',
Trifle, shortcrust tartlets filled with lemon-flavored custard and fresh seasonal fruit
Executive Chef Fabrizio Renna
Mineral water
Fruit juice
Espresso coffee pot
Wine pairings from our sommelier: Rosso Terre di Toscana I.G.T.
Including wine expertly paired by our sommelier
New Year’s Day Brunch from 1pm onwards
