Valentine’s Day dinner will be served at the Serrae Villa Fiesole Restaurant, awarded a Michelin Star for 2025.
Amuse-Bouche with Welcome Flute
Welcome Appetizers
Menu
Stone bass and local sea prawn ceviche
Risotto with artichokes from Az. Agricola Arcetri, Pienza Gran Riserva pecorino cheese from Caseificio Cugusi, anchovy, mandarin and broccoli sauce
Home-made egg taglierini with red mullet, crunchy celery and wild fennel
Chargrilled dentex, fondant onions, radicchio and chicory
Pre-dessert
White chocolate, red berries and chili pepper
Mini pastries
San Pellegrino and Panna mineral water
Espresso coffee
Wine pairings from our sommelier:
A welcome glass of Champagne L'Esquisse, Blanc de Noirs Extra Brut, Maison Moussé
Petite Arvine Vigne Rovettazz, Vallée D’Aoste D.O.C., Az. Agr. Grosjean
(1 Glass of Champagne L'Esquisse per person, followed by 2 glasses per persona of Petite Arvine Vallée D’Aoste D.O.C.)
Executive Chef Antonello Sardi
Booking for a minimum of 2 people.
Children are welcome but please advise us when booking.
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
Romantic table setting, red rose petals.
Live violin music will provide entertainment throughout the evening
Valentine’s Day Dinner is served from 7:30 pm