New Year's Lunch in the center of Rome
The restaurant of the FH55 Grand Hotel Palatino in Rome proposes a refined lunch for January 1st, 2026 in the dining rooms of the hotel.
Discover the menu and how to book.
Many exciting dishes able to win over every guest through a perfect mix of flavors, colors, aromas.
All of it accompanied by a selection of wines from our cellar, capable of further exalting the taste of every single dish.
Book now
2026 New Year's Lunch in Rome
Let yourself be pampered by the proposals of our menu.
You will be able to make a journey that starts with an abundant and varied sweet and savory breakfast.
It then continues with the hot corner, the dairy corner, the corner of the region Lazio’s typical products, the pork butcher's corner, the vegan corner, the healthy corner and the sweets and cakes of the Roman tradition.
All of it accompanied by a selection of wines and beverages.
Menu for the 2026 New Year’s Lunch in Rome at the FH55 Grand Hotel Palatino
From breakfast to lunch…
Focaccia Genovese with Bresaola from Valtellina and rocket
Assorted croissants with jam and creamy fillings
Sour cherry jam and pistachio tart
Scrambled eggs
Crispy bacon
The hot dishes
Tortellini in vegetable broth
Winter soup with mixed legumes
Paccheri di Gragnano pasta with eggplant, sweet cherry tomatoes, basil and savory ricotta
The dairy options
Selection of local caciotta cheese with rosemary-flavored toasted bread
Caprese with smoked buffalo mozzarella
“Pears and Gorgonzola”
The typical taste of the Lazio region
Bombolotti pasta all'Amatriciana with crisp Amatriciano cured pork cheek
Roman-style broccoli and ray fin soup
Battered anchovies and artichokes
Stewed baccalà
The taste of Norcino
Seasoned Amatriciano cured ham
Focaccia with pistachio mortadella
"Norcino Cecchini” spit-roasted pork
Vegan options
Couscous with turmeric and orange-scented seasonal vegetables
Panzanella Romana
Stewed red lentils
Mixed steamed vegetables
Healthy options
Sliced fresh fruit
Crudités
Barleyand feta with basil dressing
The taste of traditional desserts
Panettone and Pandoro with warm sauces, slices of dark chocolate/gianduja/white chocolate nougat
Chocolate ‘salami’ with amaretto and nuts, Roman-style tiramisu
Executive Chef Giuseppe Mulargia
Mineral water
Fruit juice
Espresso coffee pot
Wine pairings from our sommelier: Prosecco Valdobbiadene D.O.C.G. Extra Dry, Az. Agr. Col De Salici,
Cabernet Sauvignon Friuli D.O.C., Az. Agr. San Simone
Grotte Sul Mare Marche Bianco I.G.T., Casa Vinicola Carminucci
€59.00 per person, including wine expertly paired by our sommelier
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
New Year’s Day Brunch from 1pm onwards
