New Year's Eve Packages
Two New Year's Eve packages available:
- New Year's Eve with dinner on December 31 and breakfast;
- New Year's Eve with dinner on December 31, breakfast and brunch on January 1, 2026.
Two New Year's Eve packages available:
- New Year's Eve with dinner on December 31 and breakfast;
- New Year's Eve with dinner on December 31, breakfast and brunch on January 1, 2026.
The New Year offer includes:
New Year's Eve plus offer includes:
Music with Duo Live
Amuse-Bouche with Welcome Flute
Mini sesame mille-feuille with whipped farm-produced ricotta, toasted hazelnuts and Pistoia Apennine honey
Menu
Pan-seared Mediterranean Ikejime red tuna,
Late radicchio glazed with "Compagnia del Montale” red wine vinegar and a citrus dressing
Riserva San Massimo Carnaroli rice, aged 18 months, mixed with Porcini mushrooms
and raw Mazara red prawns
Fresh button pasta parcels filled with Pienza pecorino cheese
and thinly sliced Muscovy duck ragout and crisp Tuscan kale
Tuscan filet mignon with escalopes of foie gras,
reduction of Sandeman Fine White Port and sweet potato purèe
Breton shortcrust tartlet with marron lglacé mousse,
candied orange peel and Stravecchio Marsala caramelized sauce
Artisanal pandoro and panettone served with warm sauces
Nuts and ‘good luck’ grapes
Traditional lentils and Cotechino
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi
Bolgheri Rosso D.O.C. Stupore, Az. Agricola Campo alle Comete
Franciacorta Brut s.a. D.O.C.G. , Az. Enrico Gatti
Booking for a minimum of 2 people.
Including wine pairings from our Sommelier (which include: 1 glass of Spumante, 1 bottle of Bolgheri Rosso every two people and 1 bottle of Franciacorta Brut every two people)
The New Year’s Eve dinner will be served at 8.30 pm
From breakfast to lunch…..
Assortment of wholemeal croissants with turkey and seasonal vegetables
Warm homemade croissants with jam and cream fillings
Red berry tart made with Verna flour
Scrambled eggs and Trentino smoked bacon
Espresso pancakes with maple syrup
Tuscan cured meat options (Presidi Slow Food)
Tuscan focaccia with olive oil and ‘sbriciolona’ cured meat from the Macelleria Falaschi di San Miniato - Pisa and Stracchino soft cheese
Cured pork loin marinated in dessert wine from the Macelleria Falaschi di San Miniato - Pisa
PDO Tuscan cured ham from Selve di Vall'Olmo - Poppi – Arezzo
Prato mortadella from the Macelleria Mannori - Prato
The hot dishes
Lucca-style vegetable soup: wheat, lentils, peas, Tuscan kale and spelt
Traditional lasagna with Appenine beef ragout
Cappellettini Bolognesi pasta parcels in Tuscan capon broth
The dairy options
Caprese skewer with Bufala Campana D.O.P. mozzarella
Assortment of Tuscan pecorino taster cheeses from the Caseificio Seggiano - Grosseto
Assortment of soft cheeses from De' Magi- Arezzo
The taste of the Tuscan coast
Tyrrhenian cuttlefish with stewed chard
Seafood salad with seasonal julienne crudités
Orecchiette with Chianti chickpeas, mussels and baked cherry tomatoes
Vegan options
Garfagnana-style spelt soup with Tuscan kale and Casentino chestnuts
Durum wheat caserecce with sautéed mushrooms and wild spearmint
Ribollita Toscana (soup made with 13 vegetables and pulses and Tuscan Panaccio bread) dressed with Extra virgin olive oil
Buffet of mixed wild leaf salad, and steamed and grilled vegetables
Healthy options
Slices of season fresh fruit
Winter crudités with lemon dressing and Tuscan PDO Chianti oil
Squash hummus with Tuscan bread croutons flavored with sweet paprika
The taste of traditional desserts
Panettone and Pandoro with warm sauces, Panforte di Siena PGI ‘Margherita e Nero’, known as 'Panpepato',
Trifle, shortcrust tartlets filled with lemon-flavored custard and fresh seasonal fruit
Executive Chef Fabrizio Renna
Mineral water
Fruit juice
Espresso coffee pot
Wine pairings from our sommelier: Rosso Terre di Toscana I.G.T.
Including wine expertly paired by our sommelier
New Year’s Day Brunch from 1pm onwards
