New Year's Eve Packages
Two New Year's Eve packages available:
- New Year's Eve with dinner on December 31 and breakfast;
- New Year's Eve with dinner on December 31, breakfast and brunch on January 1, 2027.
Two New Year's Eve packages available:
- New Year's Eve with dinner on December 31 and breakfast;
- New Year's Eve with dinner on December 31, breakfast and brunch on January 1, 2027.
The New Year offer includes:
New Year's Eve plus offer includes:
Music with Duo Live
Amuse-Bouche with Welcome Flute
Savory whipped cheesecake with blue goat's cheese and radicchio braised in Barrique-aged apple vinegar
Menu
Slice of Cinta Senese suckling pig marinated in Tuscan herbs and glazed with alpine honey
served on a cream of celeriac and sautéed turnip greens
Raviolo filled with burrata PGI from Andria and wild mushroom ragout
(Porcini, Chanterelles, Cardoncelli), flavored with thyme and parsley oil
Vialone Nano rice, finished with cultured butter and rosemary, served with pulled guinea fowl
and a reduction of its juices with "Santo Spirito Frescobaldi" Vin Santo
Tender Prussian beef tournedos with seared foie gras and sautéed black cabbage,
Potato terrine with Casentino truffles and Chianti Classico brown sauce
Bourbon vanilla Bavarese, glazed with Bronte pistachio, raspberries in two textures
and shortbread cookie base
Artisanal pandoro and panettone served with warm sauces
Traditional nuts and dried fruit with 'good luck' grapes
Handmade cotechino from the "Gerini" butchers served with Norcia PGI lentils
Still and sparkling mineral water
Espresso coffee
Executive Chef Fabrizio Renna
Wine pairings from our sommelier:
A welcome toast with a glass of Prosecco D.O.C. Millesimato “Luxury” Brut, Casa Sant’Orsola Az. Fratelli Martini Secondo Luigi
Rosso di Montalcino D.O.C., Az. Agr. Col d’Orcia
Franciacorta Brut “Blanc de Blancs”, Tenuta Montenisa di Marchesi Antinori
Booking for a minimum of 2 people.
Including wine pairings from our Sommelier (which include: 1 glass of Prosecco
1 bottle of Montalcino Rosso every two people and 1 bottle of Franciacorta Brut every two people)
Music with Duo Live
The New Year’s Eve dinner will be served at 8.30 pm
From breakfast to lunch
Assortment of wholemeal croissants with turkey and seasonal vegetables
Warm homemade croissants with jam and cream fillings
Soft vegan almond and carrot cake with Bourbon vanilla
Scrambled eggs and Trentino smoked bacon
Espresso pancakes with maple syrup
Tuscan cold cut options
Colonnata lard aged in a marble basin served with fried yellow polenta
Cinta Senesa capocollo, wild rocket and aged Modena PGI balsamic vinegar
Tuscan 'pala' flatbread made with Verna wheat flour with "Sbriciolina" dry-cured fennel salami from the Salumificio “Gerini” and Stracchino soft cheese from the “Palagiaccio” farm
High-quality selection of Tuscan prosciutto made from wild boar, from the “Falaschi” butchers in San Miniato
The hot dishes
Soup made with ancient grains from Garfagnana and legumes from Colfiorito
Florentine-style crepes filled with Mugello ricotta and wild spinach topped with tomato and Parmeggiano Reggiano fondue
Cappellettini Bolognesi pasta parcels in Tuscan capon broth
The dairy options
Buffalo mozzarella braid and Canestrini tomatoes with fresh basil
Sampling of Tuscan pecorino cheeses: “Buccia Nera,” “Rosso Senese,” and “Fresco Pistoiese”
Selection of soft-textured and aged cheeses paired with rustic compotes
The taste of the Tuscan coast
Avocado toast with pumpkin seeds and Label Rouge smoked salmon
Octopus and black-eyed bean salad, with Leccino olives and dried tomato
Handmade egg macaroni with broccoli florets, Tyrrhenian mussels and Ortebello bottarga
Vegan options
Reggello red chickpea and beetroot hummus with winter crudités
Quinoa salad with stir-fried tofu and crunchy baby vegetables
Buffet of mixed wild leaf salad, and steamed and grilled vegetables
Healthy options
Sliced seasonal fresh fruit
Calvana round beef bresaola from the Mannori (PO) butchers and artisanal soft goat's cheese
Express smoothies, flavored waters, fruit juices
The taste of traditional desserts
Panettone and Pandoro with warm sauces, Panforte di Siena PGI ‘Margherita e Nero’, known as 'Panpepato',
Traditional mini tiramisu
Assortment of handmade mini pastries
Executive Chef Fabrizio Renna
Mineral water
Fruit juice
Espresso coffee pot
Wine pairings from our sommelier:
Toscana Rosso I.G.T. “Campaltino”, Az. Agr. Vecchia Cantina di Montepulciano
Toscana Bianco I.G.T. “Campaltino”, Az. Agr. Vecchia Cantina di Montepulciano
Wine pairing included with wines expertly selected by our sommelier
New Year's Day brunch is served from 1 pm
Children aged 0 to 3 years: free. Children aged 4 to 9 years: 50% discount.
Please notify us of their presence when booking.
