New Year’s Eve Dinner in Fiesole in a Michelin restaurant
New Year’s Eve Dinner in Fiesole at the Serrae Villa Fiesole Restaurant with a view over Florence is the perfect occasion to turn a special evening into a real event.
New Year’s Eve dinner will take place in a refined, contemporary style hall with an open-plan kitchen, made even better by a breath-taking view over the city.
The menu has been specially designed for the occasion and will feature dishes made with carefully chosen seasonal ingredients.
Serrae Villa Fiesole Restaurant has been awarded a Michelin Star in the 2025 Guide.
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New Year’s Eve dinner menu in Fiesole
BOOK A TABLEHere is the menu from the Serrae Villa Fiesole Restaurant for New Year’s Eve dinner 2025:
Amuse-Bouche with Welcome Flute
Welcome Appetizers
Menu
Italian mackerel, duck foie gras, Pizzuta d’Avola almonds and seasonal cabbage
San Carlo organic Carnaroli rice risotto with shelled slipper lobster, parsley purée, mushrooms and crunchy celery
Calamarata seafood pasta, cauliflower, lemon and Cabras mullet bottarga
Cooked and raw line-caught Mediterranean amberjack, chargrilled kale, broccoli and Adriatic anchovies
Pre-dessert
Grapefruit, lychees and Louis Roederer Brut Premiere Champagne
Mini pastries
Midnight countdown: Norcia cotechino and lentils!
Nuts and traditional Italian Christmas cakes with warm sauces
Artisanal panettone with warm sauces, panforte, walnuts and almonds
San Pellegrino and Panna mineral water
Espresso coffee
Executive Chef Antonello Sardi
Wine pairings from our sommelier:
The welcome toast with a glass of Blanc de Blancs d'Aÿ 2015 Grand Cru -Brut Champagne, Maison Gaston Chiquet
Vorberg Pinot Bianco Riserva 2022, Cantina Terlaner
Louis Roederer Champagne Collection 245, Maison Louis Roederer
Booking for a minimum of 2 people.
Children are welcome but please advise us when booking.
Children from 0 to 3 years: free.
Children from 4 to 9 years: 50% discount.
€429.00 per person, including wine pairings from our Sommelier (which include: 1 glass of Gaston Chiquet Champagne, 1 bottle of Pinot Bianco every two people and 1 bottle of Louis Roederer Champagne per table)
The New Year’s Eve dinner will be served at 8.30 pm.
