Amuse-Bouche with Welcome Flute
‘Octopus and potato’ croquettes with basil purée
Menu
Carpaccio of Mediterranean amberjack served with soy, chickpea hummus, Greek yogurt and ginger
Egg taglioni with red mullet ragout, lemon and wild fennel
Fillet of stone bass, turnip greens, Viterbese potato purée and savory crumble
“Shared moments” Pavlova, with vanilla sauce and wild berries
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
A welcome toast with a glass of Ricciolo Spumante Brut Rosè, Az. Agr. Giuliani Vito Donato
Quattro Profeti, Lazio Bianco I.G.P., Az. Agr. Corte dei Papi
Executive Chef Giuseppe Mulargia
Booking for a minimum of 2 people.
Including wine pairings from our Sommelier (which include: 1 glass of Spumante per person, followed by 2 glasses per person of Quattro Profeti, Lazio Bianco I.G.P., Az. Agricola Corte dei Papi)
Children aged 0 to 3: free. Children aged 4 to 9 years: 50% discount.
Romantic table setting, red rose petals
Valentine’s Day dinner is served from 7:30 pm